Junior pastry sous Work, Jobs in Bletchley, Bkm (with Salaries)

Junior Pastry Sous Chef
Ottolenghi Bicester —Bicester
- Up to £17 an hour
- Full-time
- Cleaning
- Computer skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
14d

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Junior Pastry Sous Chef

Ottolenghi Bicester -
Bicester

Quick apply

Job details

Full-time
Up to £17 an hour

Benefits

Annual leave
Employee discount
Referral programme

Qualifications

Food safety and hygiene regulations
Pastry experience
Food waste reduction
Cleaning
Computer skills
Kitchen management
Kitchen inventory control
Baking and confectionery experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Up to £17 per hour

At Ottolenghi,we’re known for vibrant food,busy delis,and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported,take pride in what they do,and deliver a genuinely warm experience to every guest.

Ottolenghi Bicester Village brings our signature flavours and warm hospitality to one of the UK's most celebrated retail destinations. It's a unique and exciting location that welcomes guests from across the country and beyond

What you’ll do

Produce a wide range of pastry,desserts,and baked goods to the highest standard.
Maintain consistency and quality in every product,in line with Ottolenghi recipes and brand identity.
Manage the pastry section efficiently,ensuring production is planned and delivered on time.
Assist with recipe development and creative contributions to the pastry offering.
Ensure full compliance with food safety,allergen,and hygiene regulations.
Support stock management,ordering,and waste reduction within the pastry section.
Collaborate with the wider kitchen team on menus,events,and product launches.
Maintain a clean,organised,and safe working environment.

What we’re looking for

2+ years of experience in a pastry or bakery role within a quality kitchen environment.
Strong technical skills across pastry,patisserie,and baking.
Excellent knowledge of food safety and allergen management.

Key skills

High attention to detail and a passion for precision and presentation.
Creative flair combined with strong technical foundations.
Ability to work to tight timescales and manage multiple products simultaneously.
Strong communication and interpersonal skills.
Well-organised with excellent attention to detail.
Comfortable using relevant IT systems.
Ability to multitask and problem-solve in a fast-paced environment.
Calm under pressure with a solution-focused mindset.
A genuine passion for pastry,baking,and confectionery and continuous improvement.

What’s in it for you?

28 days annual leave per year,inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental,optical,physiotherapy,and more),plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus:£500 for each successful referral
Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses
A warm,inclusive working culture where individuality,growth,and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos,including cooking,food,wine,and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you care about great food,great people,and doing things properly,we'd love to hear from you.

Quick apply

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junior pastry sous jobs in bletchley, bkm

Junior Pastry Sous Chef

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