Executive head chef Work, Jobs in Bury St. Edmunds, Sfk (with Salaries)

Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Head Chef
Pub & Dining - BRA_203 —Bury St. Edmunds
A keen eye for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…
Quick apply
1d
Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
Hours:* Approximately 2 days per week (flexible by agreement). Work closely with the owners and front-of-house management to deliver an outstanding customer…
From £25 an hour
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Head Chef

Stoke by Nayland Resort -
Colchester

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Job details

Seasonal

Benefits

Free parking
Discounted or free food
Employee assistance programme
On-site parking

Qualifications

Management
Cooking
Cost control
HACCP
Human resources
Organisational skills
Food safety
Leadership

Full job description

Department: Food & Beverage

Closing date: Ongoing

Salary:

We are looking for an experienced and ambitious Head Chef to join our kitchen leadership team and help drive the continued success of our food offering across the Resort.

As Head Chef, you will work closely with the Executive Head Chef to lead the kitchen operation, inspire the brigade and deliver exceptional food standards across our restaurant and hospitality outlets.
This is a hands-on leadership role requiring strong operational management, creativity, financial awareness and a passion for delivering high-quality seasonal menus using fresh, locally sourced ingredients.

You will be responsible for ensuring outstanding food quality, maintaining profitability targets, leading and developing the kitchen team, and ensuring compliance with all food safety and health & safety legislation.

Key responsibilities:

Leadership & Operations

Lead and motivate the kitchen brigade, including Sous Chefs, Chef de Parties and Commis Chefs
Maintain consistently high food quality and presentation standards
Support the planning and implementation of seasonal menus and new menu concepts
Promote local produce and seasonal ingredients
Work collaboratively with Front of House teams to deliver an exceptional guest experience
Ensure smooth day-to-day kitchen operations and excellent communication throughout service

Financial & Commercial Performance

Manage food purchasing, stock control and ordering procedures
Minimise wastage and control departmental food costs in line with budgeted GP targets
Review menus and pricing regularly to maximise revenue opportunities
Support payroll and rota management in line with business levels
Work alongside suppliers to negotiate the best possible pricing

Team Development

Lead by example and create a positive, professional kitchen culture
Prepare weekly rotas and holiday planning
Support training, coaching and development across the kitchen team
Ensure team members complete required training in Food Safety, HACCP, COSHH and Allergens
Assist with recruitment, performance management and HR matters where required

Compliance & Standards

Ensure full compliance with HACCP, food hygiene and allergen legislation
Maintain accurate health & safety records and risk assessments
Uphold Stoke by Nayland Resort policies and procedures at all times
Maintain a clean, safe and organised kitchen environment

What we're looking for:

Previous experience as a Head Chef or Senior Sous Chef within a quality hotel, resort or high-volume restaurant environment
Strong leadership and people management skills
Excellent knowledge of food safety, allergens and HACCP procedures
Commercially aware with strong cost control experience
Passionate about fresh food, menu innovation and guest satisfaction
Calm under pressure with excellent organisational skills
Flexible approach to working hours, including evenings and weekends

SbN team benefits:

Discounted food and drink in our bars and restaurants
Discounted hotel stays for yourself, friends and family
Employee Assistance Programme
Training and development opportunities
Free on-site parking
Discounted golf and leisure club membership

Additional information:

This role may require flexibility to support the wider kitchen and Resort operation as needed. Duties and responsibilities may evolve in line with business requirements.

Discounted food and drink in our bars and restaurants
Discounted hotel stays for yourself, friends and family
Employee Assistance Programme
Training and development opportunities
Free on-site parking
Discounted golf and leisure club membership

Apply Now

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executive head chef jobs in bury st. edmunds, sfk

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