Assistant head chef uk Work, Jobs in Calcot, Brk (with Salaries)

Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Assistant Head Chef - UK
Zizzi —Wokingham
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
1d
Kitchen Assistant
EQ Care —Whitchurch
- £19,827 a year
- Part-time
- Communication skills
- Annual leave
- Referral programme
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Coffee Shop Assistant
The Base, Greenham —Thatcham
- £12.71 an hour
- Part-time
- No experience needed
- School
- Free parking
Quick apply
8d
Nursery Cook / Chef
Childbase Partnership —Oxford
- £12.99 - £16.00 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Catering Assistant
Care UK —Wantage
- £12.71 an hour
- Weekend availability
- Paid training
- Annual leave
1d

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Canteen Chef - Starting ASAP

Bon Appetit Group Limited -
Aldermaston

Quick apply

Job details

Permanent | Part-time | Full-time
£16 - £18 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Canteen
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Catering
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Job Description

Bon Appetit is a contract catering company, and is the UK's number one choice for workforce feeding, specialising in complex and logistically challenging infrastructure projects as well as large-scale events.

We are recruiting for an experienced Canteen Chef to help lead the kitchen team in Aldermaston the area. You will be responsible mainly for daily kitchen duties, supporting the team with menu planning and food preparation, while ensuring all health and safety standards are maintained to the highest level. You will be expected to work with the Senior Catering Manager and Group Head Chef to deliver an excellent onsite catering experience.

Key Responsibilities:

Preparing and cooking a wide variety of fresh meals to a rotating daily and weekly menu
Leading kitchen duties in collaboration with the Manager and Kitchen Assistants
Maintaining excellent hygiene and food safety standards in line with company policies and statutory regulations
Managing quality and portion control to ensure consistency in service
Storing and labelling ingredients safely and efficiently
Supporting the development of menu ideas and innovation to suit site needs
Monitoring stock levels and minimising food waste
Supporting with training , coaching and motivating junior staff
Creating a positive and productive kitchen environment under time pressure

Skills and Requirements:

Minimum 3 years' working experience in a similar role as this is a really busy canteen site
Passion for fresh, wholesome food with attention to detail
Ability to remain calm under pressure and multitask within the busy site
Strong leadership, communication skills and the ability to work well in a team
Strong knowledge of Food Safety and Health & Safety policies
Flexibility to work across various shifts (including occasional weekend shifts)

The role is for an immediate start.

Working hours:

General hours: shifts between Monday - Friday, 6.30am - 4.30pm, Saturday 6.30am - 12.30pm (you will be on the rota to work 2 x Saturdays a month)

Job types: Full-time, Part-time, Permanent

PLEASE NOTE: A BRITISH PASSPORT/DUAL NATIONALITY IS REQUIRED FOR THIS ROLE (GOVERNMENT PROJECT)

DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.

DUE TO OUR CLIENTS REQUIREMENTS YOU WILL BE SUBJECT TO ALCOHOL AND DRUG TESTING AS WELL AS A DBS CHECK.

Please note: we require all staff to have the following qualifications before we can get them in the kitchen:

⁠ ⁠Allergen Awareness and Food Intolerances

⁠ ⁠⁠COSHH Awareness for Hospitality

⁠ ⁠⁠Food Hygiene and Safety Level 2 for Catering (Level 3 for Chefs)

If you don’t already have these, please do not worry; we can set you up on our online learning platform (Tayl). Each course only takes around 30 minutes to complete, and once done, they are yours to keep!

Benefits:

£16.00 - £18.00 per hour depending on experience
Free or discounted meals while on site
Employee discounts
Free on-site parking
Opportunities for progression within a growing, people-focused business
Private medical insurance on successful completion of probationary period

Schedule:

Day shift
Monday to Friday
Weekend availability

Job Types: Full-time, Part-time, Permanent

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Aldermaston RG7: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

For security financial background checks and drug testing will be required as part of the on-site onboarding process. Do you want to continue with your application?

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

assistant head chef uk jobs in calcot, brk

Canteen Chef - Starting ASAP

Assistant Head Chef - UK

Kitchen Assistant

Deputy Manager Dining Pub

Coffee Shop Assistant

Nursery Cook / Chef

Catering Assistant

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