Restaurant manager Work, Jobs in Campsie, Dry (with Salaries)

Assistant Restaurant Manager
Bishops Gate Hotel Derry —Derry
- From £29,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Health & wellbeing programme
- Annual leave
Quick apply
4d
Restaurant Supervisor
Ponderosa —Derry
- £20,000 - £25,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
Quick apply
4d
Restaurant Supervisor
Yoko @ The Jet Centre —Coleraine
- From £13 an hour
- Full-time
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply
11d
Food and Beverage Team Leader
Hastings Hotels —Derry
- £18,928 a year
- Part-time
- Inventory control
- Sales
- English
- Free parking
- Annual leave
Quick apply
15h
Restaurant Supervisor
Milltown Services Ltd —Omagh
- From £13 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply

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Restaurant Supervisor
Ponderosa —Derry
Meeting and greeting customers, dealing with customer queries, ensuring excellent customer service, and problem solving with customer complaints.
£20,000 - £25,000 a year
Quick apply
4d
Team Leader
KFC —Derry
Stay strong with up to 25% off gym membership, up to 50% off home workouts and up to 70% off home and lifestyle purchases.
Up to £14 an hour
7d

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Assistant Restaurant Manager

Bishops Gate Hotel Derry -
Derry

Quick apply

Job details

Permanent | Full-time
From £29,000 a year
4 days ago

Benefits

Health & wellbeing programme
Annual leave
Discounted or free food
Company pension
Discounted gym membership
Company events
Employee discount
Gym membership
Referral programme

Qualifications

Hospitality
Inventory control
Food service team management
Customer service
Performance management
Menu planning
Seasonal menu design
Food and beverage service
Food and beverage team management
Restaurant first-line management experience
Recruiting
Employee performance appraisals
Specials menu development
Training & development
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Assistant Restaurant Manager – The Wig & Gown
Bishop’s Gate Hotel, Derry
Full-Time | Permanent

As part of the Bishop’s Gate Hotel team, you will take a leading role within our Food & Beverage department, managing The Wig & Gown Restaurant while working closely with our Wig Bar & Lounge and Banqueting operations for weddings and private events. This is a varied and hands-on management role where exceptional service, strong leadership and operational excellence are at the heart of everything you do.

The Role:

Working closely with the Food & Beverage Management team, your main duties will include:

Working with the Restaurant Manager to oversee The Wig & Gown Restaurant, ensuring smooth and efficient day-to-day operations.
Leading service across the Wig & Gown Restaurant, and Beverage service within the hotel.
Delivering exceptional service standards, with a strong emphasis on outstanding customer experience.
Work closely with our Executive & Head Chef to create seasonal menus.
Preparing and managing staff rotas in line with business needs and budgets.
Managing holiday requests and ensuring appropriate staffing levels at all times.
Ensuring effective communication across the entire Food & Beverage team and between different service areas.
Leading, motivating and inspiring the team to deliver customer-focused and sales-driven service.
Recruitment, onboarding and induction of new Food & Beverage team members.
Completing regular performance reviews, supporting individual development and addressing performance where required.
Training and developing Food & Beverage staff to achieve high standards of performance and consistency.
Maintaining excellent standards of presentation, compliance, stock control and service delivery.

Under the leadership of our senior management team, you will play a vital role in our small and friendly team, building on your existing management experience while enjoying the variety and pace of a premium hospitality environment.

About You:

You will be an enthusiastic, organised and motivated leader who enjoys working collaboratively and takes pride in contributing to the continued success of Bishop’s Gate Hotel.

Essential Criteria:

Previous relevant experience in a Restaurant Manager or Assistant Restaurant Manager role within a hospitality environment.
Demonstrable experience of delivering outstanding customer service.
Proven people management experience, including rota planning and staff development.
Excellent communication, leadership and interpersonal skills.
A hands-on, proactive approach with a passion for food, beverage and guest experience.

The Rewards:

We offer a range of shift patterns designed to suit a variety of lifestyles, alongside a valued package of benefits including:

Employee Reward & Recognition Programmes
Referral Scheme
Friends & Family Discounts
Enhanced Annual Leave
Company Events
Company Pension
Employee Discount
Gym Membership
Health & Wellbeing Programme

You can read more about our employee benefits, opportunities for personal development, career progression, and what it’s like to work at Bishop’s Gate Hotel by visiting our website.

Work Location: In person
Job Type: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: From £29,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Health & wellbeing programme
Referral programme

Work Location: In person

Quick apply

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restaurant manager jobs in campsie, dry

Assistant Restaurant Manager

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Restaurant Supervisor

Food and Beverage Team Leader

Restaurant Supervisor

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