Head chef /sous Work, Jobs in Cardiff, Wls (with Salaries)

Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
senior sous chef
wagamama —Cardiff
- £16.29 an hour
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Part Time Sous Chef
Miller & Carter - Cardiff Bay —Cardiff
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Organisational skills
- Training & development
- Communication skills
- Employee discount
Quick apply
Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Junior Sous Chef
Pasture Restaurant (Cardiff) Ltd —Cardiff
- £34,000 - £47,600 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee assistance programme
Quick apply
6d
Sous Chef / Junior Sous
Village Hotels - Cardiff - Kitchen —Cardiff
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
13d
Senior Sous Chef
Cojaluzo Ltd t/a Porro Restaurant —Cardiff
- £25,420.00 - £42,152.66 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
Hudo Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Sous Chef
Hickmans bar and restaurant —Penarth
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Portico Lounge —Abergavenny
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Executive Chef
Casa Bianca —Abergavenny
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
6d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Head Chef
Marston's Pubs —Lisvane
- From £16 an hour
Quick apply
2d
Head Chef
SA Brains —Whitchurch
- From £13.01 an hour
- Hotel
Quick apply
13d

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Sous Chef

Lanelay Hall Hotel & tRiBe Spa -
Pontyclun

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Driving Licence
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Chinese
Strategic sourcing
Chef experience
Chef
Italian
Communication skills
Professional kitchen experience

Full job description

A fantastic opportunity for a Sous Chef wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak restaurant in the world, on a full time contract.

This role is at least 48 hours per week contract, and you will earn competitive salary plus tips.

Flexibility to work weekends and evenings are a must on this role.

Are you a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients and how they should be used.

Alongside the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.

As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience at Lanelay Hall- through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.

What you’ll need ...

At least 3 years Chef experience (preferred)
To lead by example
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Have a ‘can-do’ attitude
Professionally presented

What's In It for You…

Up to 28 days holiday including bank holidays per annum.
Discounted stays or use of the facilities for you & your family
Uniform (Subject to position)
Tips paid monthly

Who Are We …
After over fifty years, the South Wales Fire Service waved goodbye to Lanelay Hall leaving the opportunity for Lanelay Hall to become a unique spa hotel tucked away in the rolling hills of South Wales.

Our rooms boast a touch of luxury combined with a homely charm making Lanelay Hall Hotel & Spa the perfect staycation. Expect eclectic artwork, quirky designs and luxurious surroundings.

Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Lanelay Hall Hotel & Spa is an equal opportunity employer and would welcome interest from applicants of all ages.

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership

Experience:

Chef: 8 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

head chef /sous jobs in cardiff, wls

Sous Chef

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