Wine bar assistant manager Work, Jobs in Chichester, Wsx (with Salaries)

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Wine Bar Assistant Manager
Digby Fine English —Arundel
Sales & Brand: Encourage retail wine sales and Digby Club memberships, confidently recommending products to guests.
£27,000 - £32,000 a year
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Assistant Bar Manager
Christchurch Harbour Hotel —Christchurch
As Assistant Bar Manager you will need to have excellent cocktails skills and fantastic bar product knowledge to support in the management of the bar.
Quick apply
3d

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1. Role Overview

Location: Arundel, West Sussex (BN18)
Job Type: Full-time (part-time considered for the right candidate)
Reports To: Consumer Sales & Service Manager
Summary: Lead the day-to-day operation of a luxury English sparkling wine bar in the heart of Arundel, acting as a key ambassador for the brand, maintaining exceptional standards, and delivering memorable guest experiences.

2. About Digby Fine English

Brand Identity: Producer of world-class English Sparkling Wine defined by refined elegance and a spirited sense of adventure.
Operations: Sold through prestigious UK trade channels, direct-to-consumer, and selected international export markets.
Culture: A small, ambitious, entrepreneurial, and passionate team where every member shapes the visitor experience.

3. Key Responsibilities

Hospitality & Guest Experience: Deliver exceptional customer service every day, host wine tastings, flights, and private experiences, and share the Digby story in an engaging and approachable way.
Wine Bar & Tasting Room Operations: Manage daily running, opening and closing procedures, reservations, cleanliness, monitor stock levels and coordinate ordering of wines, food and hospitality supplies, and maintain health & safety/licensing compliance.
Team & Events: Support, train, and motivate casual/part-time staff; help deliver member events, private functions, and seasonal experiences.
Sales & Brand: Encourage retail wine sales and Digby Club memberships, confidently recommending products to guests.

Requirements

4. About You

Experience: Previous management or supervisory experience in hospitality, restaurants, bars, or premium retail.
Skills: Natural welcoming ability, excellent organization and communication, proactive hands-on approach, and attention to detail.
Attributes: Confidence working independently or within a small team, positive attitude, willingness to learn, and a full UK driving licence.
Desirable: Prior wine knowledge or experience, existing WSET qualifications, and tasting-hosting experience.

Benefits

5. What We Offer

Remuneration: Salary between £27k - £32k pa FTE depending on experience.
Development: WSET wine training and ongoing product education in a varied role with genuine responsibility.
Perks: Staff discounts on Digby wines and hospitality experiences, plus the chance to work with a pioneering luxury brand.

6. Working at Digby

Mission & Culture: A highly entrepreneurial setting where you shape the visitor experience, share our passion for English sparkling wine, and grow alongside a luxury brand.