Personal chef Work, Jobs in Cirencester, Gls (with Salaries)

Chef Manager Monday-Friday
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
10d
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
Experienced Filleter
New Wave Seafood Ltd —Fairford
- Overtime
- Culinary experience
- Employee discount
Quick apply
8d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Lilian Faithfull Care —Cheltenham
- From £13.50 an hour
- Weekend availability
- In-person
- Life insurance
Quick apply
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
14d
2nd Chef
Elior UK —Stow on the Wold
- £14.60 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
7d
Chef de Partie
Butcombe Group —Cirencester
- £11.44 - £14.00 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
1d
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Chef de Partie
The PIG Hotels —Cirencester
- £14.50 - £16.70 an hour
- Full-time
- Cooking
- Training & development
- Teaching
- Employee discount
Quick apply
Sous Chef
Bear of Rodborough, Stroud —Rodborough
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
14d
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Brockworth —Brockworth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
The Botanist Cheltenham —Cheltenham
- £32,000 - £34,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
9d
Cook
Elior UK —Tewkesbury
- £18 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Paid training
Quick apply
8h
Breakfast Chef
Toby Carvery - White Hart —Stanway
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Cheltenham
- Customer service
- Employee discount
2d
Chef
Toby Carvery - White Hart —Stanway
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Pastry CDP
Hyll Hotel —Chipping Campden
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply

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Chef Manager Monday-Friday

CH&CO -
Tewkesbury

Apply Now

Job details

£35,000 a year
10 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Food service team management
Customer service
Catering
Food safety and hygiene regulations
Kitchen team management
Waste management
Kitchen inventory control
Kitchen stock ordering
Food safety
Food service management

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Chef Manager to join our team at IDEMIA.

Location: GL20 8GA (Free parking on site)

Salary: £35,000 per annum

Shift Pattern: Monday-Friday, 7:00-15:30

Key Responsibilities:

Manage the day-to-day food operation, delivering high-quality breakfast, lunch, hospitality, and vending services.
Prepare and serve fresh food for a restaurant seating approximately 40 covers, with lunch volumes of 20–35 covers daily.
Lead and support a Catering Assistant, ensuring excellent customer service and smooth front-of-house operations.
Oversee hospitality requests, ensuring food is delivered on time and to a high standard.
Maintain stock control, ordering, food costs, and waste management within a compact kitchen environment.
Ensure full compliance with food safety, health & safety, and company procedures.
Drive service standards, presentation, and customer satisfaction across all catering provisions.
Manage daily kitchen administration, including due diligence and compliance records.
Support the growth of breakfast and lunch uptake through engaging menus and consistent food quality.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders

A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1108/48448001/52819826/R/SU #Gather and Gather

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Apply Now

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personal chef jobs in cirencester, gls

Chef Manager Monday-Friday

Chef Manager

Experienced Filleter

Chef de Partie

Chef

Chef Manager

2nd Chef

Chef de Partie

School Chef Manager

Chef de Partie

Sous Chef

Head Chef

Roaming Sous Chef

Kitchen Team Leader

Sous Chef

Cook

Breakfast Chef

Chef

Chef

Pastry CDP

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