Bar supervisor/manager Work, Jobs in Condover, Shr (with Salaries)

Bar Supervisor/Manager
Goat and Grain Ltd —Wolverhampton
- From £13.30 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply

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Bar Supervisor/Manager
Goat and Grain Ltd —Wolverhampton
Ensure a friendly and warm welcome to customers. Monitor the clientele, ensuring a safe and comfortable environment for all, and adhering to the legal…
From £13.30 an hour
Quick apply
Bar Manager / Clubhouse Supervisor
The Walsall Golf Club Limited —Walsall
Monitor cash handling procedures and ensure accurate till management. Manage the daily operation of the clubhouse bar and front-of-house hospitality services.
From £25,000 a year
Quick apply

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Bar Supervisor/Manager

Goat and Grain Ltd
Wolverhampton

Quick apply

Job details

Permanent | Full-time | Zero hours contract | Freelance
From £13.30 an hour

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Leadership
Restaurant experience
Hotel experience
Hospitality management

Full job description

Overview

We are seeking a dynamic and experienced Bar Supervisor/Manager to oversee daily operations within The Dartmouth Arms. The ideal candidate will possess strong leadership skills, a passion for excellent service, and a solid background in beverage management. This role offers an exciting opportunity to lead a team, ensure exceptional customer experiences, and uphold the highest standards of hygiene and quality. Previous experience in restaurant, hotel, or bar settings is required, alongside a comprehensive understanding of culinary practices and team management.

There is the possibility of local accommodation, if required for the right candidate who may be travelling or in the process of relocation.

Responsibilities

Supervise and coordinate all bar operations to ensure smooth and efficient service
Manage and motivate the bar team, providing guidance and training to uphold service standards
Ensure a friendly and warm welcome to customers
Oversee the setting up, preparation and closing down processes
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Assist with the preparation of beverages, including specialised cocktails and barista-style drinks
Monitor stock levels, place orders, and manage inventory to minimise waste
Handle customer enquiries and resolve any issues promptly to guarantee customer satisfaction
Organise staff schedules, assign duties, and oversee team performance during shifts
Maintain a welcoming atmosphere that promotes hospitality and excellent service delivery
Collaborate with bar staff to ensure seamless teamwork
Management of the cellar (experience handling kegs and casks is desirable)
Monitor the clientele, ensuring a safe and comfortable environment for all, and adhering to the legal requirements of the licence

Requirements

Proven supervising experience within a bar or hospitality setting
Strong team management skills with the ability to lead by example
Extensive knowledge of bar and cellar management, and food safety standards
Familiarity with serving in busy environments such as hotels or restaurants
Previous experience as a barista or in beverage preparation is vital
Excellent organisational skills with the ability to multitask effectively under pressure
Leadership qualities combined with a friendly, professional demeanour
A recognised qualification in hospitality management or related fields is preferred but not essential

This role offers an engaging environment for passionate hospitality professionals eager to advance their careers while delivering memorable experiences for our guests.

Pay: From £13.30 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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