Chef Work, Jobs in Coniston, Cma (with Salaries)

Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Mortal Man Inn —Windermere
- £24,420.00 - £38,456.42 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Daytime Chef
Lakeside Hotel & Spa —Ulverston
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
Chef de Partie
The Coniston Inn —Coniston
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
13d
Breakfast Chef
The Ro Hotel —Windermere
- £31,200 a year
- Holidays
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Classic Lodges —Ambleside
- Weekend availability
- Hotel
- Food service
- Employee discount
Sous Chef
Storrs Hall Hotel —Windermere
- £35,000 - £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de Partie
The Albert —Bowness-on-Windermere
- £14.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
14d
Relief Chef (Live in Available)
BaxterStorey UK —Newby Bridge
- £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Langdale Chase —Windermere
- Full-time
- Customer service
- Hotel
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
12d
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Chef/Kitchen Staff
HOMEGROUND COFFEE + KITCHEN —Windermere
- From £24,000 a year
- Part-time
- Cooking
- In-person
- Café
Quick apply
5d
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Part time Chef
Sundae Roast —Windermere Town
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Kirkstile Inn —Cockermouth
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Head Chef
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef
Hungry Horse - BRA_104 —Barrow-In-Furness
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

HF Holidays -
Coniston

Quick apply

Job details

Full-time
£31,411 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Full job description

SOUS CHEF

Location: Monk Coniston, Coniston, Cumbria, LA21 8AQ

Contract: Full Time, Permanent

Salary: £31,411 per annum

Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Coniston Country House we provide a retreat for up to 52 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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