Chef Work, Jobs in Crewe, Chs (with Salaries)

Chef de Partie - Health Club & Spa
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
2d
Chef Manager
Aspens —Crewe
- £18 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef
Carlton Holdings —Nantwich
- From £30,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
11d
Chef de Partie - Live In
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
2d
School Mobile / Relief Cook Supervisor
Chartwells —Crewe
- £14.50 an hour
- Part-time
- Management
- Customer service
- Cooking
1d
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie - 4 day working week
Badger Inn —Nantwich
- £28,250 a year
- Full-time
- Inventory control
- In-person
- Employee discount
Quick apply
Sous Chef
Bar 918 —Sandbach
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Free parking
- Store discount
Quick apply
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
Cafe and Deli Chef
Cheerbrook Food Ltd —Willaston
- From £12.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
3d
Chef - PRM/451
Olive Catering Services Ltd —Longport
- £17.50 an hour
- Full-time
- Inventory control
- Customer service
- Driving
- Free parking
- Employee assistance programme
Quick apply
12d
Chef de Partie
Reaseheath College —Nantwich
- £26,804 - £27,876 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
1d
Head Chef
The White Lion, Weston —Crewe
- £40,000 - £45,000 a year
- Part-time
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Chef
Farmhouse Inns - BRA_102 —Crewe
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
EN - Mobile Chef Manager
Hana Group —Nantwich
- £13.71 - £14.71 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Chef Manager - PRM/451
Olive Catering Services Ltd —Longport
- £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
2d
Group Chef
Aramark —Sandbach
- £27,500 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
10d
Commis Chef
Reaseheath College —Nantwich
- £26,313 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
1d
Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
11d

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Chef de Partie - Health Club & Spa

HandPickedHotels -
Nantwich

Apply Now

Job details

Permanent
From £14 an hour
2 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Spa Chef – Rookery Hall Hotel & Spa
Location: Nantwich, Cheshire, CW5 6DQ
Salary: Starting at £14 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Rookery Hall Hotel & Spa, part of Hand Picked Hotels.

Step into a workplace where understated luxury and meticulous attention to detail create unforgettable experiences for every guest and member. Set within 38 acres of beautifully manicured Cheshire countryside, Rookery Hall Hotel & Spa is a historic Georgian manor reimagined for the modern traveller - and an inspiring setting in which to grow your hospitality career.

As part of our team, you’ll contribute to the calm, refined atmosphere that defines our award-winning spa, offering guests bespoke treatments and restorative experiences. You’ll help deliver exceptional dining beneath ornate ceilings, where locally sourced cuisine and carefully curated wines showcase true craftsmanship and care.

At Rookery Hall Hotel & Spa, luxury isn’t loud - it’s felt in the quiet professionalism of our people, the precision of our service, and the pride we take in anticipating our guests’ needs before they speak them.

If you’re passionate about delivering elegant, personalised hospitality and want to be part of a supportive, dedicated team, Rookery Hall Hotel & Spa offers a rewarding environment to develop your skills and thrive.

What will the role involve?

The role of a Chef de Partie at Rookery Hall Hotel & Spa Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £14 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Rookery Hall Hotel & Spa and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

chef jobs in crewe, chs

Chef de Partie - Health Club & Spa

Chef Manager

Chef

Chef de Partie - Live In

School Mobile / Relief Cook Supervisor

Chef de Partie

Chef de Partie - 4 day working week

Sous Chef

Head Chef

Head Chef

Cafe and Deli Chef

Chef - PRM/451

Chef de Partie

Head Chef

Chef

EN - Mobile Chef Manager

Chef Manager - PRM/451

Group Chef

Commis Chef

Executive Chef

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