Pastry chef de Work, Jobs in Culham, Oxf (with Salaries)

Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d

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Pastry Chef
Missing Bean Ltd —Oxford
As a Pastry Chef, you will play a key role in the daily production of our pastries and bakery items, ensuring they meet the high standards our customers expect.
£14.06 - £15.56 an hour
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2d
Chef De Partie
BaxterStorey —Abingdon
Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste…
£15.40 an hour
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Pastry Chef de Partie

Gees Restaurant & Bar
Oxford

Quick apply

Job details

Full-time
£16.76 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Cooking
Pastry experience
Time management

Full job description

Job Ref: THE1328

Branch: Gees Restaurant Bar

Location: Gees Restaurant Bar, Oxford

Salary/Benefits: OTE up to £16.76 per hour, £39,218.00 per annum, including non-contractual service charge (tronc).

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 25/06/2026

Closing date: 14/08/2026

Gees is North Oxford’s neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride in using only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons. It continues as a well-established destination for adventurous, exciting and contemporary cooking.

Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant Bar, and Quod Restaurant Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

We are looking for a Pastry Chef de Partie to join the Gees Kitchen team.

The ideal candidate will:

Have at least 18 months’ experience in a similar pastry role or a Level 3 pastry qualification (or equivalent) from a recognised catering college.
Thrive on giving guests a memorable experience
Have effective time management skills
Be passionate about cooking seasonal ingredients
Have experience working in similar restaurants, although full training will be provided

Typical duties of this role are:

Confidence in running the pastry section during service
Following recipe and presentation specifications
Maintain prep levels appropriate to service
Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
Attend and participate in all team meetings

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.76 per hour, £39,218.00 per year including non-contractual tronc (service charge).

Part-time hours may also be considered.

Pastry Chef de Partie Benefits:

Meals on duty
50% discount on food within our restaurants
Up to £700 recruitment incentive
Membership to our Employee Assistance Programme with Hospitality Action
Pension scheme
Uniform provided
Opportunities to develop within the Company
28 days holiday inclusive of bank holidays per annum (pro-rata)
A paid day off on your birthday
Team awards and prizes
Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

Quick apply

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