Pastry chef de Work, Jobs in Curridge, Brk (with Salaries)

Pastry Chef de Partie
Four Seasons —Hook
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
- Employee discount
5d
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
8d
Senior Pastry Chef De Partie
Heckfield Place —Hook
- £34,013.18 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Four Seasons Hotel Hampshire —Hook
- £36,500 - £40,500 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11h
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Hospitality
- Inventory control
- Communication skills
- Employee discount
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.65 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
15h

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Pastry Chef de Partie

Four Seasons -
Hook

Apply Now

Job details

Full-time
5 days ago

Benefits

Company pension
Employee discount
Shuttle service provided

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Food hygiene
Food safety and hygiene regulations
Pastry experience
Organisational skills
Kitchen inventory control
Specials menu development
Training & development
Baking and confectionery experience
Kitchen stock ordering
Professional kitchen experience
Kitchen experience
Time management

Full job description

Job ID: REQ10389582

Four Seasons Hampshire

Location: Hook, Hampshire, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role

We’re seeking a talented and passionate Pastry Chef de Partie to join our culinary team. You will play a key role in creating and delivering exceptional pastries, desserts, breads, and sweet treats that delight our guests while maintaining the highest standards of quality, consistency, and presentation. This role requires creativity, attention to detail, strong organisational skills, and the ability to thrive in a fast-paced kitchen environment while working collaboratively with the wider culinary team.

What you will do

Prepare, bake, and present a wide range of high-quality pastries, desserts, cakes, breads, and other baked goods
Ensure all products are prepared and presented to agreed recipes and standards
Assist in the development of new pastry and dessert offerings, contributing creative ideas to menus and seasonal promotions
Manage and organise your designated section to ensure smooth daily operations
Monitor stock levels and assist with ordering and stock control procedures
Maintain high standards of cleanliness, food hygiene, and organisation within the pastry kitchen
Support the training and development of junior team members where required
Ensure compliance with food safety, health and safety, and company standards at all times
Work collaboratively with the wider kitchen team to deliver an exceptional dining experience for guests

What You'll Bring

Previous experience as a Pastry Chef de Partie or in a similar pastry kitchen role
Professional cookery qualification or equivalent experience is preferred
Strong knowledge of pastry techniques, baking methods, and dessert preparation
Passion for creating exceptional products with excellent attention to detail
Ability to work efficiently under pressure while maintaining high standards
Strong organisational and time management skills
A positive attitude and willingness to support colleagues as part of a team
Good understanding of food safety and hygiene regulations
Flexibility to work a variety of shifts, including evenings, weekends, and holidays

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Excellent Training and Career Development opportunities
Employee travel programme
BUPA Dental healthcare
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty
Staff discounts on food, beverage, and hotel services

Apply Now

Refine Your Search

pastry chef de jobs in curridge, brk

Pastry Chef de Partie

Chef de Partie, Dining Pub 40 hrs min guaranteed

Senior Pastry Chef De Partie

Pastry Chef de Partie

Cafe cook

Head Chef

Chef de Partie, Pastry

Pastry Chef de Partie

Chef de Partie

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