Junior sous chef Work, Jobs in Danby, Nyk (with Salaries)

Junior Sous Chef
The Hotel Victoria —Whitby
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Wedding & Event Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips
Chefs For Chefs LTD —Hovingham
- £38,000 - £40,000 a year
- Cooking
- Organisational skills
- Leadership
- Free parking
Quick apply
Chef de Partie
HandPickedHotels —Yarm
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
9h
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Marisco Lounge —Scarborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Ontano Lounge —Northallerton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
The Delmont Hotel —Scarborough
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply

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Sous Chef
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At least 2 years of Kitchen Management experience preferred. Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability…
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Junior Sous Chef
The Hotel Victoria —Whitby
Preparing, cultivating and delivering excellent quality food to our hotel guests and public custom. Discounts at the hotel and other businesses within the…
£32,000 - £35,000 a year
Quick apply

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Junior Sous Chef

The Hotel Victoria -
Whitby

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food hygiene
Cooking
Host/hostess experience
Cleaning
Food safety
Hotel experience

Full job description

Junior Sous Chef

We are seeking enthusiastic individuals to join our friendly team.
You will be working as part of the kitchen team, in a beautiful recently renovated 30 bedroom hotel with stunning sea views. The Hotel Victoria is situated in Robin Hood’s Bay, a picture postcard village with easy access to Whitby, Scarborough and the North Yorkshire Moors National Park, it is an area of outstanding beauty with everything you would expect from living on the coast and making the most of the great outdoors

The hotel offers excellent dining facilities with a newly refurbished sea view restaurant, stunning cocktail bar and lounge, as well as a large friendly traditional Yorkshire Pub. We also host weddings and various events throughout the year

You will be joining our passionate, close-knit kitchen team. Preparing, cultivating and delivering excellent quality food to our hotel guests and public custom. Our menu is a mixture of popular homemade dishes and seasonally available specials

Day-to-day:

Assisting the team in in the day-to-day running of the kitchen
Prepare and present high-quality dishes in line with company standard
Ensure food safety, hygiene, and health & safety procedures are followed at all times
Monitor stock levels and assist with ordering and inventory management
Help reduce waste and maintain cost control measures
Contribute ideas for menu development and seasonal specials
Maintain a clean, organised, and efficient work environment
Work closely with senior team members to develop your skills

In return you will receive:

A permanent full or part-time position
Excellent rate of pay
Free meals provided on shift
Uniform provided
Training opportunities
Monthly paid gratuities
Discounts at the hotel and other businesses within the company
Free nearby parking

Any enquiries, please get in touch via [email protected]

This is a full-time salaried position and the weekly hours can be agreed upon during the recruitment process and bases on this, may affect the salary amount

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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junior sous chef jobs in danby, nyk

Junior Sous Chef

Wedding & Event Sous Chef

Senior Sous - Hovingham - Michelin Star Restaurant - £38k-40k exl Tips

Chef de Partie

Head Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

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