Experienced chef de partie Work, Jobs in Dundee, Sct (with Salaries)

Experienced Chef de Partie
The Peat Inn —Dundee
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Amber (new opening) —St. Andrews
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
5d
Sous Chef
Sinclair's Kitchen —Forfar
- £28,000 - £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
7d

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Experienced Chef de Partie
The Peat Inn —Dundee
Candidates must have experience of a la carte cooking at a high level restaurant. The right candidate will be motivated, focused, flexible, organised and able…
£29,000 - £31,000 a year
Quick apply
7d
Chef de Partie
Bruach, Broughty Ferry —Dundee
Genuine passion for great food and a track record of delivering exceptional dishes, in a time-pressured, fast paced environment.
From £13.50 an hour
Quick apply

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Experienced Chef de Partie

The Peat Inn -
Dundee

Quick apply

Job details

Full-time
£29,000 - £31,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Location: Near St Andrews KY155LH

We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team.

The Peat Inn is a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of calm professionalism where focused individuals can grow and develop their career while working with fresh ingredients.

Candidates must have experience of a la carte cooking at a high level restaurant

The right candidate will be motivated, focused, flexible, organised and able to run a section to a high standard. You want to learn and follow guidance to ensure high standards are met consistently.

You will be:

capable of running a section to a highly meticulous and consistent level
supportive of others
team player
career focused
professional
flexible
organised
ambitious
keen to learn

We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant.

We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas.

Apply by email to [email protected]

Job Type: Full-time

Pay: £29,000.00-£31,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Do you have your own transport as there is no public transport that services the village.

Experience:

Chef : 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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