Pastry demi chef de partie Work, Jobs in Erith, Gtl (with Salaries)

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Demi Chef de Partie Pastry
The London EDITION Hotel —London
- £29,969 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Language training provided
- Employee discount
Quick apply
Pastry Demi Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Cleaning
- Communication skills
- Annual leave
- Referral programme
Pastry Demi Chef de Partie
One Aldwych —London
- £29,000 - £33,000 a year
- Overtime
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pastry Demi Chef de Partie
Rosewood London —London
- Full-time
- Cooking
- Training & development
- Annual leave
Quick apply
1d
Demi Chef de Partie (Pastry)
St Martins Lane Hotel —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee discount
Quick apply
Pastry Demi Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply
Pastry Demi Chef de Partie
Maybourne —West London
- Full-time
- Hotel
- Cleaning
- Communication skills
- Annual leave
- Referral programme
Quick apply
Demi Chef de Partie
Maybourne —West London
- Full-time
- Hotel
- Cleaning
- Communication skills
- Annual leave
- Referral programme
Quick apply
Pastry Demi Chef de Partie
Bacchanalia —London
- £12.76 - £16.00 an hour
- Full-time
- Inventory control
- Quality control
- Mentoring
- Language training provided
- Employee assistance programme
Quick apply
5d
Demi Chef de Partie
Maison Francois —London
- £16.26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
7d
Chef de Partie - Pastry
Daisy Green Collection —London
- Up to £17 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Communication skills
- Gym membership
Quick apply
2d
Service Pastry Chef - All Levels
The Ned London —London
- £15.95 - £18.70 an hour
- Full-time
- Serving
- Hotel
- Cleaning
- Employee assistance programme
- Referral programme
Pastry Chef de Partie - HD
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Training & development
- Communication skills
- Annual leave
- Referral programme
Pastry Chef De Partie
Millennium Hotel and Resorts UK —London
- £33,000 - £33,700 a year
- Weekend availability
- Inventory control
- Hotel
- Mentoring
- Annual leave
- Employee discount
Quick apply
13d
Pastry Chef de Partie - Casual
Maybourne Hotel Group —West London
- Part-time
- Cleaning
- Café
- Communication skills
Demi Pastry Chef de Partie
Roka - Mayfair —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
14d
Pastry Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Minor Hotels Europe & Americas —London
- Hotel
- Bakery
- Mentoring
Quick apply
6d
Pastry Chef de Partie - HD
Maybourne —West London
- Full-time
- Hotel
- Training & development
- Communication skills
- Annual leave
- Referral programme
Quick apply
Service Pastry Chef - all levels
The Ned —London
- £15.95 - £18.70 an hour
- Full-time
- Serving
- Hotel
- Cleaning
- Employee assistance programme
- Referral programme
Quick apply

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Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Marriott International, Inc -
London

Apply Now

Job details

Full-time

Benefits

Company pension
Canteen
Employee assistance programme
Sick pay

Qualifications

Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Fine dining restaurant chef experience
Product rotation
Cleaning
Kitchen management
Cleaning kitchen equipment
Chef experience
Food safety
Communication skills
Professional kitchen experience
Stock rotation
Time management

Full job description

Additional Information
Job Number26084302
Job CategoryFood and Beverage & Culinary
Location37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Demi Chef de Partie (Breakfast Chef)

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As a Demi Chef de Partie (Breakfast Chef), you will support the Chef de Partie in overseeing the breakfast section and ensuring the smooth delivery of exceptional morning service. You will be responsible for preparing and presenting high-quality breakfast dishes, maintaining consistency and organisation within your section, and contributing to a refined culinary experience for our guests. This role is ideal for a passionate culinary professional looking to further develop their skills within a luxury hospitality environment.

Key Responsibilities

Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines.
Support the Chef de Partie in managing the breakfast section during service.
Assist with the preparation of a wide range of breakfast offerings, including egg dishes, hot breakfast items, pastries and continental selections.
Ensure all mise en place is prepared and organised before the start of service.
Maintain consistency in food quality, portion control and presentation.
Monitor stock levels and communicate replenishment requirements to senior chefs.
Assist in reducing food waste through effective stock rotation and careful preparation.
Follow all food safety, hygiene and sanitation procedures in line with HACCP standards.
Support junior team members and Commis Chefs by providing guidance and assistance where required.
Communicate effectively with kitchen and Food & Beverage teams to ensure smooth service delivery.
Ensure all workstations and kitchen equipment are clean, organised and maintained.
Report any maintenance issues, equipment faults or health and safety concerns promptly.
Assist with the preparation of special dietary meals and guest requests.

Core Competencies

We are seeking an enthusiastic and motivated individual who is passionate about hospitality and eager to develop their culinary career. You should have:

Previous experience as a Demi Chef de Partie, Breakfast Chef or similar role within a high-quality, luxury or fine dining environment.
Experience working on a breakfast section or preparing breakfast menus.
Strong knowledge of food preparation techniques and kitchen operations.
Passion for quality ingredients, presentation and guest satisfaction.
Good organisational and time-management skills.
The ability to work efficiently under pressure while maintaining attention to detail.
Knowledge of food safety and hygiene standards (HACCP).
Strong communication and teamwork skills.
Flexibility to work early morning shifts, weekends and public holidays as required.
A positive attitude and commitment to continuous learning and development.
Professional presentation and a dedication to excellence.

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry demi chef de partie jobs in erith, gtl

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie Pastry

Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Demi Chef de Partie (Pastry)

Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Demi Chef de Partie

Pastry Demi Chef de Partie

Demi Chef de Partie

Chef de Partie - Pastry

Service Pastry Chef - All Levels

Pastry Chef de Partie - HD

Pastry Chef De Partie

Pastry Chef de Partie - Casual

Demi Pastry Chef de Partie

Pastry Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Pastry Chef de Partie - HD

Service Pastry Chef - all levels

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