Conference & banqueting Work, Jobs in Farnham, Sry (with Salaries)

Conference and Banqueting Assistant
Pennyhill Park Hotel & Spa —Bagshot
- £13.05 an hour
- Bar
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Conference & Banqueting Assistant Manager
Cantley House Hotel —Wokingham
- Up to £36,000 a year
- Full-time
- Serving
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
Meetings & Events Sales Executive
Box Hill Burford Bridge Hotel By Sunday —Dorking
- Full-time
- Hospitality
- Spanish
- Sales
Quick apply
13d
Conference and Banqueting Assistant (40hrs or 48hrs)
Cliveden House —Maidenhead
- £32,772 a year
- Full-time
- Hotel
- School
- Annual leave
- Employee assistance programme
Quick apply
4d
Meetings & Events Manager
Norton Park Hotel, Spa & Manor House —Winchester
- £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
13d
Wedding and Events Manager
Active Hospitality —Wokingham
- £30,000 - £32,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
12d
Casual Housekeeping Assistant
Alexander Hotels Limited —Guildford
- Up to £14.24 an hour
- Part-time
- Hotel
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Food and Beverage Assistant
Alexander Hotels Limited —Egham
- £26,436.80 a year
- Weekend availability
- Hotel
- Food service
- Guest services
- Free parking
- Annual leave
Quick apply
5d
General Assistant
Burnham Beeches Hotel —Burnham
- £12.71 an hour
- Temporary
- Hotel
- Driving
- Hotel experience
- Employee discount
Quick apply
Night Manager
Burnham Beeches Hotel —Burnham
- Full-time
- Customer service
- Hotel
- Administrative experience
- Annual leave
- Employee assistance programme
Quick apply
12d
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
Alexander Hotels Limited —Guildford
- £38,000 a year
- Full-time
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply

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Conference & Banqueting Assistant Manager
Cantley House Hotel —Wokingham
Be confident in serving 50+ covers per day with additional banqueting as events occur. Be well presented and have excellent communication skills.
Up to £36,000 a year
Quick apply
Assistant Conference and Banqueting Manager
Chewton Glen Hotel & Spa —New Milton
Discount on spa treatment and products. Excel in building rapport with guests and team members alike. £8,100 non contractual TRONC.
£27,540 a year
Quick apply

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Conference and Banqueting Assistant

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

£13.05 an hour

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Communication skills

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Food and Beverage Assistant in our Conference and Banqueting department, delivering warm, attentive hospitality and supporting seamless service across our Food & Beverage areas. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Provide warm, attentive service across restaurant, bar and lounge areas.
Take accurate food and drink orders and communicate clearly with the kitchen.
Serve dishes and beverages to the required standards of timing and presentation.
Set up, clear and reset tables efficiently to support smooth service.
Maintain cleanliness and organisation in all service areas.
Offer confident menu knowledge and assist guests with queries or recommendations.
Process payments accurately and follow company procedures.
Support Food & Beverage operations across breakfast, lunch, dinner, events and bar service.
Follow food safety, allergen and health & safety procedures at all times.

Person Specification

Strong communication and guest-service skills.
Friendly, confident and professional approach.
Ability to work well under pressure in a fast-paced environment.
Good attention to detail and accuracy when serving guests.
Reliable, punctual and committed to high service standards.
Team player with a positive attitude and willingness to learn.
Smart personal presentation and understanding of basic food hygiene.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

conference & banqueting jobs in farnham, sry

Conference and Banqueting Assistant

Conference & Banqueting Assistant Manager

Meetings & Events Sales Executive

Conference and Banqueting Assistant (40hrs or 48hrs)

Meetings & Events Manager

Wedding and Events Manager

Casual Housekeeping Assistant

Food and Beverage Assistant

General Assistant

Night Manager

Junior Sous chef

Sous Chef

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