Head of food operations Work, Jobs in Fordham, Cam (with Salaries)

Head of Operations - Non Food
Medirest —Cambridge
- From £65,000 a year
- Full-time
- Budgeting
- Leadership
Head Of Food Operations
Medirest —Cambridge
- £65,000 a year
- Full-time
- Continuous improvement
- Organisational skills
- Contracts
General Manager and Head of Customer Experience
The Jockey Club —Newmarket
- Full-time
- Budgeting
- Leadership
- Annual leave
13h
Global Head of Marketing
Treatt —Bury St. Edmunds
- Full-time
- Hybrid work
- Marketing
- No degree
- Leadership
Facilities and Maintenance Coordinator
Kalsec —Mildenhall
- Maintenance
- Travel
- Mechanical knowledge
Quick apply
Administration Manager & PA
The Stephen Perse Foundation —Cambridge
- £29,291 - £34,930 a year
- Full-time
- Recruiting
- Front desk
- Budgeting
- Health & wellbeing programme
Quick apply
14d
Assistant Head Baker
Dulcedo Patisserie Limited —Huntingdon
- £35,000 - £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Quality control
- Free parking
Quick apply
14d
Food & Beverage Operations Manager
University Arms —Cambridge
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee assistance programme
- Referral programme
1d
Cafe Head Chef
The Cambridge Dining Company —Cambridge
- From £18 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
9d
Operations Manager
The Hotel Folk —Lavenham
- £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Annual leave
- Employee assistance programme
Customs and Trade Compliance Executive
Cambridge Commodities Ltd —Ely
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Customer service
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
Service Colleague (Express)
ASDA —Cambridge
- £13.10 an hour
- Part-time
- Customer service
- Employee assistance programme
- Employee discount
11d
Assistant Manager
QSRP-BurgerKing —Cambridge
- Up to £32,000 a year
- Hybrid work
- Sales
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Sous Chef
The Packhorse Inn —Newmarket
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
10d
Regulatory Manager UK and Ireland Crop Protection
Syngenta Crop Protection —Cambridge
- Full-time
- English
- Analysis skills
- Communication skills
- Life insurance
Quick apply
Chef (All Levels)
Free Press —Cambridge
- £16 an hour
- Weekend availability
- Cleaning
- In-person
- Employee discount
Quick apply
10d
Relief Head Chef
Houston & Hawkes —Cambridge
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
17h
Head Chef
Pub & Dining - BRA_203 —Bury St. Edmunds
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Salisbury Arms —Cambridge
- £38,000 - £40,000 a year
- Mentoring
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
6d
Housekeeping Assistant
Bupa —Cottenham
- £13.30 - £14.30 an hour
- Weekend availability
- Employee discount
- Gym membership
Quick apply

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Head of Operations - Non Food

Medirest -
Cambridge

Apply Now

Job details

Permanent | Full-time
From £65,000 a year

Qualifications

Operations management
Stakeholder collaboration
Stakeholder liaison
Coaching
Infection prevention & control
Logistics
Business processes
Change management
Stakeholder coordination
Continuous improvement cycles oversight
Healthcare service transformation
Infection prevention and control standards
Operational strategy development
Change leadership
Cross-infection control
Budgeting
Leadership
Team motivation leadership
Operations leadership experience
Stakeholder management

Full job description

Head of Operations - Non Food - Addenbrookes Hospital

Salary: Competitive from £65,000 + excellent benefits
Contract Type: Full-time, Permanent

Be the driving force behind safer, smarter, more sustainable healthcare services.

Are you a passionate operational leader ready to make a measurable impact in healthcare support services? We’re looking for a Head of Non-Food Operations to lead and optimise essential service delivery across Portering, Domestic Services, and Logistics.

This is a senior leadership role with real influence — responsible for ensuring that non-food services are delivered efficiently, safely, and compassionately to support world-class patient care. You’ll shape strategy, drive innovation, and inspire a high-performing team in one of the UK’s most complex and rewarding operational environments.

This is an on site role.

What You’ll Do

Lead and innovate – Design and deliver a high-performing Non-Food Service Delivery Model across multiple operational teams.
Champion quality and compliance – Ensure services meet all NHS, HSE, and contractual standards while maintaining exceptional infection control and patient safety.
Inspire and empower teams – Build, motivate, and develop multi-disciplinary teams to deliver service excellence and operational resilience.
Drive performance and efficiency – Use data, KPIs, and insight to deliver smarter operations and measurable improvements in service delivery.
Collaborate at every level – Partner with clinical and operational leaders to align non-food services with wider healthcare objectives.
Lead transformation – Support mobilisation, process redesign, and digital innovation projects across the estate.
Deliver commercial results – Manage budgets effectively, identify efficiencies, and ensure services operate sustainably and profitably.

What We’re Looking For

You’re a proven operational leader with a track record of success in large-scale facilities or healthcare environments. You know how to balance strategic vision with hands-on leadership and thrive in fast-paced, complex settings.

Essential experience and skills:

5+ years’ experience leading multi-disciplinary teams (e.g. cleaning, portering, logistics, or facilities).
Strong knowledge of NHS or healthcare standards
Excellent people leadership and coaching skills.
Commercially astute, with the ability to deliver high-quality services within budget.
Confident in change management, transformation projects, and stakeholder engagement.
Passionate about service excellence, sustainability, and patient experience.
In‑depth knowledge of NHS Cleaning Standards
Strong Infection Prevention & Control (IPC) technical expertise
Expertise in specialist healthcare cleaning methods & technical equipment

Apply Now

Refine Your Search

head of food operations jobs in fordham, cam

Head of Operations - Non Food

Head Of Food Operations

General Manager and Head of Customer Experience

Global Head of Marketing

Facilities and Maintenance Coordinator

Administration Manager & PA

Assistant Head Baker

Food & Beverage Operations Manager

Cafe Head Chef

Operations Manager

Customs and Trade Compliance Executive

Service Colleague (Express)

Assistant Manager

Sous Chef

Regulatory Manager UK and Ireland Crop Protection

Chef (All Levels)

Relief Head Chef

Head Chef

Head Chef

Housekeeping Assistant

I want to receive the latest job alerts for head of food operations in fordham, cam

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