Commis chef Work, Jobs in Garstang (with Salaries)

Commis Chef
Lakeside Kitchen —Poulton le Fylde
- From £13.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11h
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Morecambe
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Holiday Inn Express Barrow in Furness —Barrow-In-Furness
- Full-time
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Pizza Chef/ Commis Chef (Part Time)
The Hunters at Walton Park —Preston
- Up to £12.90 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
3d
Commis Chef
The Royal, Heysham —Morecambe
- Full-time
- Bar
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
7d
Commis Chef - 32 hours
Bolton Stadium Hotel —Bolton
- £21,230.78 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Part Time Chef
Staining Lodge/The Glass House —Blackpool
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
12h
Commis Chef
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Demi Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £13.21 an hour
- Full-time
Quick apply
9h
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
Prep Chef
Margot Wine Bar + Eatery —Parbold
- From £13 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Preston
- Up to £12.81 an hour
- Cooking
Quick apply
5d
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
7d
Line Chef
Holiday Inn Lancaster —Lancaster
- £12.71 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Lyndene Hotel —Blackpool
- Full-time
- Hotel
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie – Independent Bar & Restaurant
Asylum Standish —Wigan
- £14 - £15 an hour
- Part-time
- Serving
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Marston's Pubs —Blackburn
- Up to £13 an hour
- Cooking
Quick apply
Chef
Haven —Grange-over-Sands
- £15.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Morecambe
A Food Hygiene Level 2 qualification (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
£13.82 an hour
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Windermere
Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.
Quick apply
14d

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Commis Chef

Lakeside Kitchen
Poulton le Fylde

Quick apply

Job details

Full-time
From £13.50 an hour
11 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Chinese
Italian
Kitchen experience

Full job description

Commis Chef – Award-Winning Farm-to-Fork Lakeside Kitchen

Do you have a genuine passion for food? Are you eager to learn, develop your skills, and build a career in an award-winning kitchen? If food excites you and you're ready to work hard alongside an exceptional team, we'd love to meet you.

We are a fast-growing, award-winning restaurant, proud winners of the Good Food Award and nominees for the Lancashire Taste Award. Everything we create comes straight from the land: we grow our own produce, raise our own animals, and work with trusted local suppliers to deliver authentic farm-to-fork dining.

We're looking for an enthusiastic Commis Chef to begin or continue their culinary journey with us.

What we offer:

The chance to learn from an experienced and passionate team of chefs.
Hands-on experience working with the freshest homegrown ingredients.
A structured environment where you'll develop your skills every day.
A supportive kitchen culture that encourages learning, teamwork and progression.
A fast-paced kitchen where every day brings new opportunities.
Clear career progression within a growing, award-winning business.
We take our role seriously, but we encourage curiosity, creativity and personality.
4 day working week with opportunity for overtime
Christmas day and boxing day off

What we're looking for:

Previous kitchen experience is desirable; attitude and enthusiasm matter most.
A willingness to learn and develop your culinary skills.
Availability to work evenings and weekends.
A genuine passion for food and cooking.
Pride in producing quality work and attention to detail.
A strong work ethic and the resilience to thrive in a busy kitchen.
A positive attitude and the ability to work well as part of a close-knit team.
An appreciation for fresh, seasonal ingredients and sustainable cooking.
Someone who wants to build a long-term career within an ambitious and growing restaurant.

This is an exciting opportunity to learn from experienced chefs, develop your confidence, and become part of a kitchen that takes enormous pride in everything it serves.

Whether you're fresh from college or already gaining experience in professional kitchens, if you're dedicated, hardworking and hungry to improve, we want to hear from you.

Please write a cover letter for this position.

Your cover letter should tell us:

About any kitchen experience you have and what you've learned so far.
Why you're passionate about food and why you want to become a chef.
Why farm-to-fork cooking, sustainability and fresh produce excite you.
How you demonstrate resilience, dedication and a willingness to learn.
What you hope to achieve in your culinary career and why you want to grow with us.
Accessibility is a core value of our business. Tell us how you will contribute to our accessible ethos.

We want to see your enthusiasm, personality and determination, but above all, your genuine passion for food.

Apply now and begin your journey with our award-winning farm-to-fork team.

Pay: From £13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in garstang

Commis Chef

Food and Beverage - Commis Chef - Q02

Commis Chef

Chefs all levels

Pizza Chef/ Commis Chef (Part Time)

Commis Chef

Commis Chef - 32 hours

Part Time Chef

Commis Chef

Demi Chef de Partie

Junior Chef de Partie

Prep Chef

Commis Chef

Chef de Partie

Line Chef

Chef de Partie

Chef de Partie – Independent Bar & Restaurant

Sous Chef

Chef

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