Pastry commis chef Work, Jobs in Guildford (with Salaries)

Commis Pastry Chef
Richmond Hill Hotel —Richmond
- £28,000 a year
- Full-time
- Culinary experience
- Hotel
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Pastry Commis Chef
HiStory Hospitality —Slough
- Up to £36,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
8d
Baker
Coworth Park —Ascot
- English
- Hotel
- Organisational skills
- Employee discount
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
3d
Baker Commis Chef (Night)
Maybourne —West London
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Pastry Chef de Partie
Nobu Hotel London Portman Square —West London
- £31,817 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Chef de Partie - HD
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Referral programme
7d
Pastry Chef de Partie - HD
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Referral programme
Quick apply
7d
Chef de Partie, Breakfast
Estelle —West London
- £31,707 - £40,482 a year
- Full-time
- Bar
- Bakery
- Employee discount
Quick apply
Pastry Chef de Partie - Casual
Maybourne Hotel Group —West London
- Part-time
- Café
- Communication skills
Chef de Partie
Chelsea Arts Club —London
- £16.01 - £17.63 an hour
- Full-time
- Hospitality
- Bar
- Cooking
8d
Sous Chef - Baker
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Pastry Chef de Partie - Casual
Maybourne —West London
- Part-time
- Hotel
- Café
- Communication skills
Quick apply
14d
Chef de Partie
Kitchen —London
- £31,400 a year
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Quick apply

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Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
Free access to the on-site gym and parking. Relay feedback from guests and team members to senior chefs. Exclusive discounts and perks through Hospitality…
£32,573 a year
Commis Chef
Harbour Hotel Guildford —Guildford
Excellent progression opportunities within the Harbour Hotels Group. Individual and bespoke career and progression pathways.
£12.71 an hour
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5d

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Commis Pastry Chef

Richmond Hill Hotel -
Richmond

Quick apply

Job details

Full-time
£28,000 a year

Benefits

Employee discount
Flexible schedule
Referral programme
On-site parking

Qualifications

Culinary experience
Baking
Pastry experience
Kitchen experience

Full job description

We're looking for an exceptional Commis Pastry Chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.

Just a stone's throw from Richmond Park, we're where city buzz meets leafy calm. Our people are at the heart of everything we do, and their warmth, energy, and creativity have earned us a place on The Sunday Times' and The Caterer's lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn't. We're refreshingly free-spirited and like to do things differently – from our décor to our people. Here, being yourself isn't just encouraged; it's essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That's what makes our guests feel truly special.

What’s in it for you…

You’ll enjoy a competitive annual salary of £28k plus monthly service charge averaging £500-£600 per month
Access to hundreds of online perks & discounts
Free health cashback plan for you and your family
Extra day’s holiday for every year you work for us (up to 5 additional days)
Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
Free use of our onsite gym, meals on duty and parking on site
Bespoke career development through internal and external training schemes
Refer a friend scheme, with up to £500 incentive Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
Flexible working patterns, as well as much more...

Is this Commis Pastry Chef position right for me?

As a Commis Pastry Chef, you will support the Pastry Chef and wider Kitchen team in preparing, producing, and presenting high-quality desserts, pastries, afternoon tea items, and baked goods for our restaurant, events, weddings, and conferences.

This is an excellent opportunity for someone looking to develop their pastry skills in a professional hotel environment while learning from an experienced and supportive team.

Key Responsibilities

Assist in the preparation and production of desserts, cakes, pastries, breads, and afternoon tea items
Ensure all food is prepared and presented to a consistently high standard
Maintain excellent food hygiene and health and safety standards
Support the Kitchen team during busy service periods
Assist with stock rotation and storage in line with food safety procedures
Help minimise food waste and contribute to kitchen efficiency
Work collaboratively with colleagues across the Kitchen department

What We're Looking For

We're looking for someone who:

Has a genuine passion for pastry and baking
Has previous experience in a professional kitchen environment (preferred but not essential)
Has a passion for delivering exceptional food and guest experiences
Has excellent attention to detail and takes pride in their work
Is organised, reliable, and eager to learn and develop their culinary skills
Can perform well under pressure whilst maintaining high standards
Has a flexible approach and is willing to support all areas of the kitchen operation
Is committed to food safety, quality, and continuous improvement

If you're ready to take the next step in your culinary career and thrive in a team that values your skills, creativity, and development, we'd love to hear from you.

Please Note: Richmond Hill Hotel is unable to provide Skilled Worker visa sponsorship for this role. All applicants must have the right to work in the UK at the time of application.

INDBOH

Quick apply

Refine Your Search

pastry commis chef jobs in guildford

Commis Pastry Chef

Pastry Commis Chef

Pastry Chef de Partie

Part-time Pastry Commis Chef

Baker

Chef de Partie, Dining Pub

Chef de Partie, Dining Pub

Baker Commis Chef (Night)

CDP Chef

Pastry Chef de Partie

Pastry Chef de Partie - HD

Pastry Chef de Partie - HD

Chef de Partie, Breakfast

Pastry Chef de Partie - Casual

Chef de Partie

Sous Chef - Baker

Pastry Chef de Partie - Casual

Chef de Partie

Sous Chef - Baker

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