Chef manager monday to Work, Jobs in Hallen, Gls (with Salaries)

Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Cook Manager
Impact Food Group —Bristol
- £20,317.50 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey —Bristol
- £14.75 an hour
- Day shift
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
10d
Chef Manager – Magor, NP26 3RA
Apleona —Monmouthshire
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Customer service
- Continuous improvement
1d
Sales Account Coordinator
The Fine Cheese Company —Chippenham
- Up to £27,000 a year
- Full-time
- CRM software
- English
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
Catering Assistant Mon-Fri
Thomas Franks Ltd —Bristol
- £13.35 an hour
- Part-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Day Hospice Chef
St David's Hospice Care —Newport
- £12.82 - £13.33 an hour
- Part-time
- Inventory control
- Computer literacy
- Recruiting
Quick apply
Chef
Westbury Nursing Home & Garden Suite —Westbury-on-Trym
- £14 an hour
- Overtime
- Mentoring
- Budgeting
- Training & development
Quick apply
General Assistant/ Barista
barlett mitchell - #KMelksham —Melksham
- £13.35 an hour
- Part-time
- Customer service
- Merchandising
- Restaurant
- Annual leave
Quick apply
2d

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Kitchen staff / 7098 - The Posset Cup, Portishead
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Area Chef Manager

Aspens -
Bath

Apply Now

Job details

Qualifications

Catering management
Kitchen staff training and mentoring
Driving Licence
Operations management
Food service team management
Sales
Coaching
Catering
Cost control
Menu planning
Quality assurance
Kitchen team management
Training & development
Child safeguarding
Leadership
Team motivation leadership
Internal quality assurance

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Motivational Leader: Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A full UK driving licence
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

30 hours per week
38 weeks per year - what will you do with all that time off?
Highly Competitive Hourly Pay

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

chef manager monday to jobs in hallen, gls

Area Chef Manager

Cook Manager

Chef Manager - Monday to Friday

Chef Manager - Monday to Friday

Chef Manager – Magor, NP26 3RA

Sales Account Coordinator

Chef Manager

Chef

Catering Assistant Mon-Fri

Day Hospice Chef

Chef

General Assistant/ Barista

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