Chef de Work, Jobs in Harlech Ll46 (with Salaries)

Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
- From £13.25 an hour
- Overtime
- Bar
- Hotel
- Driving
- Employee discount
Quick apply
7h
Chef de Partie
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
- From £14 an hour
- Part-time
- Bar
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Swallow Falls Inn —Betws-y-coed
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Chefs (all levels)
Relais & Chateaux —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Chefs (all levels)
Palé Hall —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Morlo Lounge —Pwllheli
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
3d
Chef
Morlo Lounge —Pwllheli
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
3d
Junior Sous Chef
Morlo Lounge —Pwllheli
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
3d
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Chefs of all Levels (live in available)

Bosworth Leisure Group
Beddgelert

Quick apply

Job details

Part-time | Temp to perm | Seasonal | Full-time | Freelance
From £13.25 an hour
7 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Driving
Plating
Product rotation
Cleaning
Food preparation
Food Hygiene Certificate
Kitchen inventory control
Chinese
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

Job Description:

Overview

Bosworth Leisure Group operates the Prince Llewelyn Hotel, Tanronnen Inn, & Y Beudy Steakhouse. Nestled in the stunning Snowdonia National Park in North Wales. Our family and dog-friendly venues offer a welcoming atmosphere and rooms, complemented by a bar and restaurant that provides an exceptional experience for our guests.

Summary

We are seeking a Chefs of all levels (Live in Available) to join our team. You'll be working at both of the venues in the same village and being supported by our Head Chef.

About the role

As a Chef de Partie with Bosworth Leisure, you’ll be at the heart of our kitchen, creating dishes that are as delicious as they are beautifully presented. You’ll work closely with the Head Chef and kitchen team to prepare, cook, and serve food to the highest standard, ensuring every plate that leaves your pass delights our guests.

You’ll take pride in using ingredients, following recipes and specifications, and maintaining consistency across every dish. You’ll also play an active role in keeping the kitchen clean, safe, and well-organised, adhering to all food safety regulations and Bosworth Leisure high hygiene standards.

Your role goes beyond cooking—you’ll be part of the team that drives the kitchen’s success. From stock control and waste reduction to supporting junior team members, you’ll bring energy, precision, and passion to every service.

Key Responsibilities

Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.

Requirements

A communicator, we want people who can speak up and communicate effectively.
Calm under pressure
Food Hygiene (Level 2) - not essential (can be provided)
Ability to drive! We are remote and buses do not run past 19:00.
Shifts are anytime between 07:30 and 22:30 daily.

The role offers flexible working working anytime between 07:30 until 22:30.

Whilst this role offers flexibility in working hours, flexibility to support business needs when required are desired.

Benefits (just some of them!)

Private Medical, Dental & Optical (after 6 months service)
Shared tips
EarlyPay, your wages early - on demand
Mental Health support
Virtual GP
Gwynedd parking pass
Shift swaps & overtime
Chargeable Live In

Interested? Get in touch, even if it's just for a chat.

Job Types: Full-time, Part-time, Permanent, Temporary, Freelance

Experience:

Chef: 2 years (preferred)

Pay: From £13.25 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

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chef de jobs in harlech ll46

Chefs of all Levels (live in available)

Chef de Partie

Chef de Partie

Chefs (all levels)

Chefs (all levels)

Sous Chef

Chef

Junior Sous Chef

Chef

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