Lead pastry Work, Jobs in Henfield, Wsx (with Salaries)

Lead Baker – One Garden Brighton
One Garden Brighton —Brighton
- £32,630 - £35,496 a year
- Full-time
- Management
- Customer service
- Bakery
- Free parking
- Store discount
Quick apply
Lead Pastry Chef
Sodexo —Hurstpierpoint
- £17.50 an hour
- Customer service
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
5d
Lead Baker
Plumpton College —Brighton
- Up to £35,496 a year
- Weekend availability
- Customer service
- Computer literacy
- Bakery
- Free parking
- Annual leave
Coffee Shop Manager
Knights Garden Centres —Betchworth
- From £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free parking
- Store discount
Quick apply
6d
Supervisor
The Flour Pot Bakery —Brighton and Hove
- £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Retail Customer Assistant at Royal Sussex County Hospital
Royal Voluntary Service —Brighton
- £12.71 an hour
- Overtime
- Customer service
- Computer literacy
- Organisational skills
- Employee assistance programme
- Sick pay
10d
Head Barista
The Flour Pot Bakery —Brighton and Hove
- £13 an hour
- Serving
- Bar
- Customer service
Quick apply
Senior Patisserie Chef
Piglets Pantry —Worthing
- £32,000 a year
- Full-time
- Bakery
- Continuous improvement
- Quality control
- Free parking
- Employee discount
Quick apply
2d

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Lead Pastry Chef
Sodexo —Hurstpierpoint
Unlimited access to mental health and wellbeing support. Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts…
£17.50 an hour
Quick apply
5d
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
A leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. An organised Chef with attention to detail.
£32,000 a year
Quick apply

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Lead Baker – One Garden Brighton

One Garden Brighton -
Brighton

Quick apply

Job details

Full-time
£32,630 - £35,496 a year

Benefits

Free parking
Store discount
Health & wellbeing programme
Annual leave
Flexitime
Discounted or free food
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Kitchen staff training and mentoring
Driving Licence
Management
Customer service
Food hygiene
Mentoring junior staff
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Product development
Mentoring
Product rotation
Kitchen management
Food Hygiene Certificate
Specials menu development
Baking and confectionery experience
Communication skills
Stock rotation

Full job description

Lead Baker – One Garden Brighton

Salary: £32,630 – £35,496 per annum Hours: 40 hours per week, 5 days out of 7 (annualised – more hours in summer, fewer in winter) Location: One Garden Brighton, Stanmer Park, Brighton BN1 9SE Reports to: One Garden Brighton Manager Contract: Permanent, full time – interim/temporary appointments also considered for experienced bakers available immediately Closing date: Monday 31 August 2026 (applications reviewed as they arrive – apply early)

The baking

We're looking for a qualified, experienced Lead Baker to run the house bakery at One Garden Brighton, where everything sweet on the counter is made from scratch by our own team.

This is first and foremost a cakes and pastries role – beautiful cakes, seasonal sweet treats and small-batch pastries for our café, shop and events, with bread baked at weekends for our busiest days. You'll lead a small bakery team, with a bakery assistant producing the traybakes and everyday bakes and our kitchen team preparing sandwiches in house alongside you – and you'll help us realise our ambition to bring our full savoury range in house too.

If your passion is cake craft and patisserie, with the range to turn your hand to bread and viennoiserie, this role plays to your strengths.

What you'll do

Lead daily production of cakes, pastries and sweet treats for the café, shop and events
Bake bread at weekends
Develop seasonal recipes and retail lines using local and estate produce, and expand our in-house range
Plan production, ordering, stock rotation and deliveries; control costs, margins and waste
Maintain high standards of quality, presentation, food safety, hygiene and allergen records
Mentor our bakery team and apprentice, and support events and promotional activity, including occasional evenings

The setting

One Garden Brighton is the restored Grade II listed walled garden at the heart of Stanmer Park – an RHS Partner Garden run by Plumpton College, free to enter and open every day of the year, with a café, shop, plant nursery, events programme and our newly opened Sussex Butterfly Gardens. Sustainability runs through everything we do, from our reusable cup scheme to estate produce from the Plumpton College farm and dairy – and with a Head Barista in place, your bakes are served alongside seriously good coffee.

We're also home to the Plumpton School of Bakery, and Plumpton College is the UK's first provider of the Level 3 Lead Baker Apprenticeship. You won't be undertaking an apprenticeship – you'll be the professional our apprentice bakers learn from, working alongside our bakery curriculum team including Master Baker Aidan Chapman: three decades in the industry, formerly Head Baker at London's Celtic Bakers, founder of the Phoenix Bakery and a Bread Ahead instructor. Few bakery roles come with that professional community on the doorstep.

Who we're looking for

Essential: a qualified baker with several years' experience and real strength in cakes and patisserie; current food hygiene certificate and a relevant food safety qualification; strong attention to detail in a fast-paced environment; a collaborative, flexible and reliable team player with excellent communication skills.

Desirable: bread and viennoiserie skills (sourdough a bonus); a creative eye for specials and new product development; knowledge of the Brighton food scene; full UK driving licence.

What we offer

£32,630 – £35,496 per annum
22 days' annual leave plus 8 bank holidays (TOIL where worked)
NEST pension, free onsite parking, and CPD with access to Plumpton College's bakery expertise and training kitchens
A supportive, sustainability-minded team in a unique, growing visitor attraction in the South Downs, minutes from Brighton

Available now? We'd be happy to consider experienced bakers on an interim basis while we complete our permanent recruitment – interim appointments are welcome to apply for the permanent role. Tell us your availability when you apply.

Pay: £32,630.00-£35,496.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexitime
Free parking
Health & wellbeing programme
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

lead pastry jobs in henfield, wsx

Lead Baker – One Garden Brighton

Lead Pastry Chef

Lead Baker

Coffee Shop Manager

Supervisor

Retail Customer Assistant at Royal Sussex County Hospital

Head Barista

Senior Patisserie Chef

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