Meat Work, Jobs in Herne Bay, Ken (with Salaries)

Hygiene Operative
Speciality Breads Ltd —Ramsgate
- £30,500 a year
- Overtime
- Bakery
- Cleaning
- In-person
Quick apply
11d
Butcher
The Chop Shop Butchery —Rochford
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexitime
Quick apply
8d
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
9d
Kitchen Chef Assistant
Asda Panku Sushi Ashford —Ashford
- £12.71 - £12.98 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Senior Sous Chef
The Nook —Dover
- From £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Senior Chef (Full time)
Garrards —Leigh-on-Sea
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply

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Weekend Delivery Driver | Friday–Sunday | Van & Fuel Provided
SNM Medway Logistics Limited —West Thurrock
Full manual UK or EU driving licence held for at least 1 year. No more than 6 points on your driving licence. No driving disqualification in the past 36 months.
Up to £137.70 a day
Quick apply
Weekend Van Driver £120/Day
Eaglexpressuk —Witham
Full UK driving licence (maximum 6 points). Previous van driving or multi-drop experience preferred. Maintain a clean, tidy vehicle and follow health & safety…
£120 a day
Quick apply
11d

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Hygiene Operative

Speciality Breads Ltd
Ramsgate

Quick apply

Job details

Full-time
£30,500 a year
11 days ago

Benefits

Cycle to work scheme
Company pension
On-site parking

Qualifications

Baking
Level 2 Food Hygiene Certificate
Cleaning
Communication skills

Full job description

Job Purpose:

The Hygiene Operative plays a vital role in maintaining the highest standards of cleanliness and food safety across all areas of the bakery. This includes cleaning production equipment, food contact surfaces, and general facilities to ensure compliance with internal standards and external regulations such as BRCGS, HACCP, and customer audit requirements. The role supports the safe and efficient production of high-quality frozen and ambient bread products.

Key Responsibilities:

Cleaning & Sanitation

· Carry out scheduled daily, weekly, and deep cleaning of production lines, equipment, floors, walls, and food contact areas.

· Follow detailed cleaning instructions and work in accordance with standard operating procedures (SOPs).

· Use appropriate chemicals and equipment safely and effectively as trained (e.g. foaming units, pressure washers, sanitation tools).

Food Safety Compliance

· Adhere to all food hygiene, allergen, and contamination control procedures.

· Follow colour-coded cleaning regimes to prevent cross-contamination.

· Ensure documentation and cleaning records are completed accurately and in full (e.g. cleaning logs, checklists).

Teamwork & Communication

· Work collaboratively with hygiene, production, and technical teams to coordinate cleaning around production schedules.

· Report any maintenance or pest control issues immediately to the Hygiene Supervisor or relevant departments.

· Support new team members with on-the-job training and guidance as required.

Health & Safety

· Always wear correct PPE and work in line with COSHH and manual handling guidelines.

· Identify and report any safety hazards or unsafe practices.

· Ensure cleaning materials are stored safely and securely after use.

Skills & Experience:

Essential:

· Previous experience in a hygiene or cleaning role, ideally in a food manufacturing environment

· Basic understanding of hygiene, health & safety, and COSHH regulations

· Attention to detail and ability to follow procedures precisely

· Physically fit and comfortable working in chilled and industrial environments

· Good verbal communication and teamwork skills

Desirable:

· Food Hygiene or Health & Safety certificate (Level 2)

· Experience in a high-care or high-risk bakery, dairy, or meat processing environment

· Ability to work independently and manage time effectively

Working Hours:

· Shift-based role, Monday - Thursday (12pm - 10pm) and Friday (9am - 5pm), 48 hours per week .

· Flexibility is required during deep cleans, audits, or production downtime

· Overtime may be available depending on operational needs

Working Environment:

· Industrial bakery environment with exposure to flour, allergens, and cleaning chemicals

· Cold and warm areas depending on site layout (e.g. ambient production vs frozen storage)

· Standing, bending, lifting, and manual cleaning required for long periods

Job Type: Full-time

Pay: £30,500.00 per year

Benefits:

Company pension
Cycle to work scheme
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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meat jobs in herne bay, ken

Hygiene Operative

Butcher

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Kitchen Chef Assistant

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Senior Chef (Full time)

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