Pastry team leader Work, Jobs in Hounslow, Eng (with Salaries)

Pastry Team Leader
DO & CO Airline Catering —Hounslow
- £13 an hour
- Full-time
- Communication skills
- Kitchen experience
- Referral programme
Quick apply
10d
Shift Manager - Tray Set
DO & CO Airline Catering —Hounslow
- Full-time
- Microsoft Excel
- English
- Leadership
- Free parking
- Referral programme
Quick apply
Pastry Chef - London
Chartwells —London
- £37,440 a year
- Weekend availability
- Customer service
- Cooking
- Bakery
- Employee discount
14h
Pastry Chef de Partie
Scott's Richmond —Richmond
- £16 - £19 an hour
- Full-time
- Cooking
- English
- Language training provided
- Employee assistance programme
Quick apply
3d
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Tray Set Supervisor - Night
DO & CO Airline Catering —Hounslow
- Full-time
- Leadership
- Referral programme
Quick apply
Front of House / Micro-Kitchen Attendant
Yarzin Sella —London
- Part-time
- Customer service
- Food service experience
- Organisational skills
Quick apply
Pastry Junior Sous Chef
Hilton —London
- £16.23 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
14h
Pastry Senior Chef de Partie
Sexy Fish London —London
- From £18 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee assistance programme
Quick apply
7d
Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
- Annual leave
- Employee assistance programme
4d
Pastry Commis Chef
Bacchanalia —London
- £12.26 - £14.50 an hour
- Full-time
- English
- Restaurant
- Kitchen experience
- Language training provided
- Employee assistance programme
Quick apply
Pastry Chef
Three Darlings —London
- £33,000 - £35,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef de Partie
The Rubens at the Palace Hotel —London
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
4d
Cake Decorater
L'ETO, Pastry Kitchen —London
- £40,000 - £45,000 a year
- Full-time
- Café
- School
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
6d
Executive Pastry Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Kitchen assistant
Yarzin Sella —London
- Part-time
- Cooking
- Organisational skills
- Café
Quick apply
Pastry Sous Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply

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Pastry Team Leader

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£13 an hour
10 days ago

Benefits

Referral programme

Qualifications

Food production
Baking
Pastry experience
HACCP
Food safety
Communication skills
Kitchen experience

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
Organize daily staffing and allocate tasks to meet production schedules.
Plan daily production based on production requirements and available stock.
Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
Perform regular quality checks on raw materials and finished products to ensure required standards are met.
Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
Monitor food waste and support initiatives to improve efficiency and control costs.
Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
Support the implementation of company policies, procedures, and quality standards.
Identify and report production issues and assist in implementing practical solutions and continuous improvements.
Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

Qualifications

Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
Previous experience coordinating or leading a small team is an advantage.
Knowledge of food safety, hygiene, and HACCP standards.
Good communication, interpersonal, and teamwork skills.
Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
Comfortable working with colleagues from diverse cultural and language backgrounds.
Passion for food and commitment to delivering high-quality products.
Positive attitude with a professional approach and willingness to support the team.
Flexible, adaptable, and able to perform effectively under pressure.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£13.00 per hour
On-Site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

pastry team leader jobs in hounslow, eng

Pastry Team Leader

Shift Manager - Tray Set

Pastry Chef - London

Pastry Chef de Partie

Pastry Chef

Tray Set Supervisor - Night

Front of House / Micro-Kitchen Attendant

Pastry Junior Sous Chef

Pastry Senior Chef de Partie

Pastry Sous Chef - AELTC Wimbledon, London

Pastry Commis Chef

Pastry Chef

Pastry Chef de Partie

Cake Decorater

Head of Food

Executive Pastry Chef

Demi Chef de Partie

Pastry Chef de Partie

Kitchen assistant

Pastry Sous Chef

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