Senior sous chef Work, Jobs in Howell (with Salaries)

Senior Sous Chef
The Ashby Pub —West Ashby
- £32,500 - £36,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Cognito Bar and Restaurant Ltd —Saxilby
- £34,000 - £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
Tambo Lounge —Newark-on-Trent
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Lincoln
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule

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Sous Chef
The Finch Hatton —Sleaford
Requirements; 2 year experience in a professional kitchen at a similar level. The successful applicant should; have experience of working in a professional…
£31,000 - £35,000 a year
Quick apply
7d
Senior Sous Chef
The Ashby Pub —West Ashby
Helping organise prep and service so we stay efficient (and don’t waste product). Flexible with shifts (weekends and evenings included — it’s hospitality!).
£32,500 - £36,000 a year
Quick apply
11d

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Senior Sous Chef

The Ashby Pub
West Ashby

Quick apply

Job details

Permanent | Full-time
£32,500 - £36,000 a year
11 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Chinese
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience

Full job description

Overview

We’re on the lookout for a Senior Sous Chef to join our kitchen team at The Ashby.

This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You’ll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team.

This is the perfect opportunity to put your stamp on a place with a brand new opening.

What you’ll be doing

Supporting the Head Chef with menus and keeping food quality high
Leading the team during service and keeping everything running smoothly
Making sure dishes go out consistently — good portions, good presentation, every time
Helping organise prep and service so we stay efficient (and don’t waste product)
Keeping on top of food safety and hygiene standards
Assisting with stock control, ordering, and keeping things organised
Training and supporting junior chefs to help them improve
Keeping the kitchen clean, tidy, and a good place to work
Playing your part in delivering a great experience for our guests

What we’re looking for

Experience in a similar role or ready to step up
Confident running the kitchen in the absence of the Head Chef and supporting the team
Calm under pressure — you can handle a busy service
Good understanding of kitchen operations and food safety
Someone who genuinely cares about the food going out
A team player with a positive attitude
Flexible with shifts (weekends and evenings included — it’s hospitality!)

The opportunity

We’re a busy, growing pub with a strong focus on food and a great team behind it. If you’re looking to progress and be part of something that’s moving forward, this is a great place to do it.

Job Types: Full-time, Permanent

Pay: £32,500.00-£36,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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