Part time restaurant cook Work, Jobs in Kintore, Abd (with Salaries)

Cook / Commis Chef
Marshall's Farm Shop —Kintore
- £12.71 - £19.09 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
14d
Part Time Restaurant Cook
Morgan McVeighs —Insch
- £14.50 - £16.50 an hour
- Part-time
- In-person
- Restaurant
- Flexible schedule
Quick apply
1d
Breakfast Chef
Cafe 100 —Aberdeen
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
12h
Cook
KFC —Bridge of Don
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
4d

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Cook / Commis Chef
Marshall's Farm Shop —Kintore
Prior experience in serving or hospitality is a plus but not mandatory. Engage in continuous learning by taking part in training sessions related to culinary…
£12.71 - £19.09 an hour
Quick apply
14d
Part Time Restaurant Cook
Morgan McVeighs —Insch
You will be responsible for assisting with the cooking and preparation of breakfasts and lunches in accordance with established recipes and ensuring the food is…
£14.50 - £16.50 an hour
Quick apply
1d

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Cook / Commis Chef

Marshall's Farm Shop -
Kintore

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £19.09 an hour
14 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Plating
Ingredient chopping
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview

Join our Family Business in our Drive Thru team at an exciting time as we look to grow this part of the business further. The role is flexible for the right candidate, can be a shared, part-time role or can be full time. There are no evening hours, open between 7am and 4pm, and we'd offer every 2nd weekend off.

Job Summary
We are seeking a dedicated and passionate Commis to join our kitchen team. The successful candidate will play a vital role in the drive thru as well as the main kitchen, assisting with food preparation and production while ensuring high standards of food safety and hygiene. This position offers an excellent opportunity for individuals looking to develop their culinary skills in a dynamic and fast-paced environment.

Duties & Responsibilities

Assist in food preparation
Organise and lead the cooking of our drive thru menu
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
Support team management by collaborating effectively with fellow kitchen staff to ensure smooth operations.
Participate in food production activities, including chopping, mixing, and plating dishes as required.
Engage in continuous learning by taking part in training sessions related to culinary techniques and food safety practices.
Prepare a variety of menu items with attention to quality, presentation, and consistency
Assist in food prep tasks such as chopping, marinating, and portioning ingredients
Cook dishes according to established recipes and standards
Support the serving team by ensuring timely delivery of freshly prepared meals
Follow all food safety protocols to prevent contamination and ensure guest safety
Collaborate with team members to create a smooth, efficient kitchen operation

Qualifications

Previous kitchen experience is preferred, with a focus on food preparation and cooking techniques.
Culinary experience or formal training in hospitality is advantageous.
Strong understanding of food safety practices and regulations.
Demonstrated ability to work effectively within a team environment while managing time efficiently.
Leadership qualities that inspire collaboration among team members.
A passion for cooking and a willingness to learn from experienced chefs.
Excellent communication skills, enabling clear interaction with colleagues and supervisors
Previous experience in food preparation, cooking, or restaurant settings preferred
Strong knowledge of food safety standards and best practices
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Excellent communication skills and a positive attitude
Basic culinary skills including meal preparation and kitchen experience required
Willingness to learn new techniques and take on diverse responsibilities
Prior experience in serving or hospitality is a plus but not mandatory

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Pay: £12.71-£19.09 per hour

Benefits:

Company pension
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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