Chef de partie Work, Jobs in Lindale (with Salaries)

Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Employee discount
- Gym membership
Quick apply
9d
Commis Chef/Chef de Partie
Anglers Arms —Ulverston
- £29,000 - £30,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Free parking
- Gym membership
Quick apply
7d
Chef de Partie
The Albert —Bowness-on-Windermere
- £14 - £15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Chef de Partie
The Fenwick —Lancaster
- £13.50 - £15.00 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Westmorland Hotel —Penrith
- £15.85 an hour
- Full-time
Chef de Partie
The Midland Hotel —Morecambe
- £13.39 an hour
- Part-time
- Hotel
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef de Partie
Langdale Leisure Limited —Ambleside
- £28,362.74 - £31,414.69 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie - Live In
The Wordsworth —Grasmere
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef De Partie
Precision Hire Ltd —Barrow-In-Furness
- £31,000 a year
- Full-time
- Hotel
- Mentoring
- Cleaning
- Employee discount
Quick apply
9d
Chef de Partie
The Wateredge Inn —Ambleside
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef de Partie
Crerar Hotels —Ambleside
- Up to £30,000 a year
- Full-time
- Inventory control
- Hotel
- Employee assistance programme
Quick apply
Chef de Partie - Live In
The Waterhead Inn —Ambleside
- £13.90 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef de Partie
Farmers Arms —Great Eccleston
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef de Partie (4 day week)
Boot & Shoe —Lancaster
- Part-time
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Bellflower —Preston
- £7.65 - £13.80 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Line Chef
Holiday Inn Lancaster —Lancaster
- £12.71 an hour
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Free parking
- Employee discount
Quick apply

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Commis Chef/Chef de Partie
Anglers Arms —Ulverston
Ensure food is prepared in a timely manner and meets quality standards. Familiarity with restaurant kitchen operations and equipment.
£29,000 - £30,000 a year
Quick apply
7d
Chef de Partie/Commis Chef
Briery hotel —Workington
Level 2 Food Hygiene Certificate (preferred). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. Passion for fresh, quality food.
£10.85 - £12.71 an hour
Quick apply

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Chef De Partie

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£34,060 a year
9 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Kitchen staff training and mentoring
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Mentoring
Fine dining restaurant chef experience
Organisational skills
Kitchen management
Food safety
Professional kitchen experience

Full job description

Chef De Partie – SOURCE at the Gilpin

Salary: £34,060

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You’ll Be Doing as Chef De Partie:

Manages and operates a designated section to an exceptional standard.
Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
Supports senior chefs with menu development and daily kitchen operations.
Trains, guides, and supports junior team members.
Contributes to a positive, professional, and collaborative working environment.
Upholds the highest standards of hygiene, safety, and presentation.
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

What You Bring:

Experience in Michelin-starred or fine dining environments.
Runs a section with confidence, organisation, and calm.
Prepares and cooks dishes to Michelin‑level standards.
Supports junior chefs through guidance and positive leadership.
Maintains impeccable cleanliness, safety, and compliance.
Brings curiosity, creativity, and a genuine love of food.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.

Apply now for our Chef De Partie role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £34,060.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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