16
part time pastry commis chef jobs in maidenhead, brk
HiStory Hospitality —Slough
- Up to £36,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
8d
La Petite Maison —London
- £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Quick apply
1d
Maybourne —West London
- Part-time
- Hotel
- Café
- Communication skills
Quick apply
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Referral programme
7d
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Referral programme
Quick apply
8d
Estelle —West London
- £31,707 - £40,482 a year
- Full-time
- Bar
- Bakery
- Employee discount
Quick apply
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
13d
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Kitchen —London
- £31,400 a year
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Quick apply
The Montcalm Mayfair —London
- Weekend availability
- Hotel
- Team management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Other jobs to consider
Find your next job by exploring related positions.
HiStory Hospitality —Slough
Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.
Up to £36,000 a year
Quick apply
Templeton Garden - Kitchen —London
Work efficiently under pressure in a fast-paced kitchen environment. Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Quick apply
8d
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