Head chef/kitchen manager Work, Jobs in Middlesbrough, Nyk (with Salaries)

Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Pescado Lounge —Whitby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
1d
Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
10d

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Head Chef / Kitchen Manager

Barkers -
Northallerton

Apply Now

Job details

Permanent | Full-time

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Communication skills
Kitchen experience

Full job description

Salary: Competitive
Hours: 40 hours/week, daytime hours only, including weekends
Contract: Full-time, permanent

Role Overview

We’re looking for an experienced Head Chef / Kitchen Manager to lead our small but dynamic kitchen team. You’ll work closely with management to develop seasonal menus, manage kitchen operations, and ensure the highest standards of food quality and safety.

Key Responsibilities

Lead and manage a small kitchen team, including rota planning and holiday management

Shape and influence our seasonal menus, working closely with management on recipes, presentation, and new dish ideas

Maintain excellent EHO knowledge and compliance with all food safety regulations

Manage supplier relationships, inventory, and stock control efficiently

Oversee weekend and peak service, ensuring consistency and quality

Mentor and train kitchen staff to maintain high standards

About You

Proven experience as a Head Chef or Kitchen Manager in a similar environment

Strong knowledge of food hygiene and EHO regulations

Experience managing inventory, ordering, and stock control

Experience managing a small team, rotas, and holidays

Excellent organisational and communication skills

Passionate about seasonal cooking and menu innovation, with a flair for creating dishes that stand out

What We Offer

Competitive salary

Full 40-hour contract with daytime hours only

Supportive and professional working environment

Opportunity to have a real creative impact on our menu and the direction of the bistro

A stable role within a well-established, busy business

To apply: Send your CV and a brief covering letter outlining your experience and why you’re the right fit to [email protected]

Your CV may be shared internally for recruitment purposes.

Apply Now

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head chef/kitchen manager jobs in middlesbrough, nyk

Head Chef / Kitchen Manager

Head Chef/Kitchen Manager

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Head Chef/Kitchen Manager

Head Chef In Training

Kitchen Manager

Head Chef Designate

Head Chef

Hotel Kitchen - Team Leader

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