Head chef Work, Jobs in Mitchell, Con (with Salaries)

Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Group Head Chef
Kota Kai —Porthleven
- From £45,000 a year
- Full-time
- Recruiting
- Organisational skills
- Training & development
- Employee discount
Quick apply
Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef - Supervisor
The Thirstea Co —Gerrans
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
5d
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Employee discount
Quick apply
13d

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Head Chef

The Headland Hotel -
Newquay

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Free parking
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Cooking
Menu planning
Seasonal menu design
Kitchen team management
Mentoring

Full job description

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterranean-inspired menus offering brunch and dinner. With both a preparation kitchen and a live open kitchen at the centre of the dining experience, The Deck is a genuinely exciting place to cook. We're now looking for a talented and driven Head Chef to take ownership of this unique venue and lead it to its full potential.

As Head Chef, you'll be responsible for the day-to-day running of both kitchens, leading your brigade with confidence and developing menus that reflect the sun-soaked, produce-driven spirit of the Mediterranean. Working closely with the Executive Chef, you'll bring creativity and discipline in equal measure, crafting dishes that are fresh and seasonal. Our dinner menus focus on freshly made pizza, pasta dishes, and flatbreads, along with small plates and simple desserts. You'll have a strong understanding of food cost, ordering, and kitchen management, and you'll be as comfortable mentoring junior chefs as you are working the pass during a busy Saturday dinner service.

We're proud to offer a genuine work-life balance in an industry that doesn't always prioritise it. Our Head Chef will benefit from a 4-day working week, and we are often out the door by 21:30.

You have a supportive senior team that values your wellbeing as much as your food. In return, we're looking for someone who shares our ambition - a chef who wants to make their mark at one of the North Coast's most celebrated hotels, in a role with real creative freedom and the backing and support to succeed.

This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

As a member of our team you can enjoy the following benefits:

Complimentary stay after 1 year's service
40% off spa products
25% off spa treatments
Complimentary meals in each of our restaurants, once a year
Gym access & weekly swim session
Special rate for Pride of Britain Hotels
Discounted surf lessons
On site parking
Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours

As well as regular awards and recognition:

Monthly recognition awards
Annual festive awards event
Long service awards dinner

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

INDMANAGE

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