Pastry chef Work, Jobs in Newbury Rg14 (with Salaries)

Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Senior Pastry Chef De Partie
Heckfield Place —Heckfield
- £34,013.18 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Demi Chef de Partie - Maternity cover
Four Seasons —Hook
- Weekend availability
- Culinary experience
- English
- Hotel
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
4d
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
7d
Cook - No Sponsership
Manor Life (Winchester) Ltd - St Cross Grange —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Referral programme
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie - casual/zero hours
Active Hospitality —Wokingham
- Up to £12.82 an hour
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d

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Senior Pastry Chef De Partie
Heckfield Place —Heckfield
50% discount on Wildsmith Skin products. To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other…
£34,013.18 a year
Quick apply
Pastry Chef de Partie
The Fat Duck Group —Maidenhead
Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments.
£40,500 - £42,500 a year
Quick apply

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Pastry Chef De Partie

The Woodspeen -
Newbury

Quick apply

Job details

Full-time
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Baking
Pastry experience
HACCP
Mentoring
Time management

Full job description

Company Description

WSH Restaurants – Company Description

WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering exceptional hospitality through outstanding food, warm service, and memorable dining experiences. Each restaurant has its own unique character while sharing the same commitment to quality, professionalism, and guest satisfaction. [linkedin.com]

Founded on the principles of excellence, teamwork, and genuine hospitality, WSH Restaurants focuses on using high-quality ingredients, supporting local suppliers where possible, and creating welcoming environments for both guests and employees. The group is recognised for developing talent, fostering career growth, and maintaining high standards across all areas of restaurant operations.

Job Description

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
Support the development of seasonal menus and new pastry concepts.
Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
Monitor product quality, freshness, and consistency at all times.
Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
Manage stock levels, ordering, and rotation of ingredients within the pastry section.
Minimise waste and ensure effective use of ingredients.
Work collaboratively with the kitchen team to ensure smooth service operations.
Assist with training and mentoring junior chefs and apprentices where required.
Ensure all equipment is used safely and maintained in good working order.
Contribute to a positive, professional, and supportive working environment.

Skills and Experience

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation.

Qualifications

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation

Additional Information

Working Conditions

Full-time position with flexible working hours, including evenings, weekends, and public holidays.
Fast-paced professional kitchen environment.
Opportunities for training, development, and career progression within WSH Restaurants.

Benefits

Competitive salary.
Staff meals whilst on duty.
Employee discounts across WSH Restaurants.
Training and development opportunities.
Career progression within a growing hospitality group.
Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.

Quick apply

Refine Your Search

pastry chef jobs in newbury rg14

Pastry Chef De Partie

Senior Pastry Chef De Partie

Pastry Chef de Partie

Pastry Demi Chef de Partie - Maternity cover

Pastry Chef Monday to Friday - Term Time Only

Chef de Partie, Dining Pub

Pastry Chef - fixed-term

Cook - No Sponsership

Chef de Partie

Chef de Partie - casual/zero hours

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