Pastry chef de Work, Jobs in Newquay, Eng (with Salaries)

Pastry Chef (Maternity Cover)
The Cornwall Hotel Spa & Estate —St. Austell
- £2,632 a month
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
8d
Chef de Partie
Kitchen Wild Cafe —Newquay
- £13.08 an hour
- Part-time
- Cooking
- Hotel
- Bakery
- Employee discount
Quick apply
Chef de Partie
Bedruthan Hotel & Spa —Newquay
- £13.26 - £15.09 an hour
- Part-time
- Cooking
- Hotel
- Bakery
- Employee discount
Quick apply
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply

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Pastry Chef (Maternity Cover)

The Cornwall Hotel Spa & Estate -
St. Austell

Quick apply

Job details

Temporary | Full-time | Fixed term contract
£2,632 a month
8 days ago

Benefits

Free parking
Health & wellbeing programme
On-site gym
Discounted or free food
Company pension
Canteen
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate

Full job description

Overview

We’re looking for a talented and enthusiastic Pastry Chef to join our friendly kitchen team on a fixed-term maternity cover contract for approximately 9 months.

This is an exciting opportunity for someone who takes pride in producing high-quality pastries, desserts and baked goods while working in a busy hotel kitchen with a strong focus on fresh, seasonal ingredients.

Hours

The current rota is approximately 40 hours per week over 4 days, typically consisting of:

Three early shifts: 7:00am – 4:00pm
One weekend long shift: 7:00am – 10:00pm

We understand that flexibility is important, so we’re happy to discuss alternative working patterns, such as five shorter days, for the right candidate.

Responsibilities

You will be responsible for producing a wide range of fresh pastry items and ensuring consistently high standards across all areas of pastry production.

Your responsibilities will include:

Preparing and producing high-quality afternoon teas.
Creating restaurant desserts to a consistently high standard.
Batch baking focaccia, pastries and other baked goods.
Assisting with seasonal menu development and new dessert ideas.
Ordering ingredients and managing stock levels.
Maintaining excellent food hygiene and HACCP standards.
Working closely with the Head Chef and wider kitchen team to deliver an exceptional guest experience.

Qualification

Has previous experience as a Pastry Chef or Pastry Chef de Partie.
Is organised, reliable and able to work independently.
Has excellent attention to detail and takes pride in presentation.
Can manage their own section efficiently in a busy service.
is passionate about quality ingredients and producing outstanding food.
Holds a Level 2 Food Hygiene Certificate (preferred, in house training available).

Start Date: 21 September 2026

If you’re a passionate pastry chef looking for a varied and rewarding role in a welcoming hotel kitchen, we’d love to hear from you. Apply today and become part of our team for this exciting maternity cover opportunity.

Pay: £2,632.00 per month

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Health & wellbeing programme
On-site gym
On-site parking

Work Location: In person

Quick apply

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pastry chef de jobs in newquay, eng

Pastry Chef (Maternity Cover)

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