Head chef Work, Jobs in North Killingholme, Lin (with Salaries)

Head Chef
Rodeo —Cleethorpes
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving
Head Chef
Haven —Humberston
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
5d
Head Chef
Loungers —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
11d
Head Chef
The AP group —Brough
- £12.87 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Head Chef - North Ferriby
Eurest —North Ferriby
- Up to £36,000 a year
- Night shift
- Mentoring
9d
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
1d
Head Chef
Marston's Pubs —Welton
- From £15 an hour
- Kitchen experience
Quick apply
5d
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
12d
Chef Manager
Elior UK —Cottingham
- £35,851 a year
- Full-time
Quick apply
4d

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Head Chef
Rodeo —Cleethorpes
Proven supervising experience within a busy culinary environment, preferably in a restaurant or hospitality setting.
£15 an hour
Quick apply
10d
Head Chef
Ponto Lounge —Kingston upon Hull
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply

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Head Chef

Rodeo -
Cleethorpes

Quick apply

Job details

Permanent | Full-time
£15 an hour
10 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hospitality management

Full job description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role requires strong leadership skills, extensive culinary expertise, and the ability to manage a busy kitchen environment effectively. The Head Chef will play a vital role in maintaining the restaurant’s reputation for excellence and delivering exceptional dining experiences to our guests.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure efficient operations
Plan and develop innovative menus that meet customer preferences and dietary requirements
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety protocols in compliance with health regulations and company policies
Coordinate daily kitchen activities, including ordering supplies, inventory management, and maintaining cleanliness
Train staff on food preparation techniques, safety procedures, and service standards
Monitor cooking processes to ensure consistency in taste, texture, and visual appeal
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain a positive working environment that promotes teamwork and professional development

Requirements

Proven supervising experience within a busy culinary environment, preferably in a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking, and food safety standards
Demonstrated leadership abilities with experience managing a team effectively
Knowledge of food production processes and kitchen organisation
Excellent understanding of hospitality operations and customer service principles
Strong organisational skills with the ability to multitask under pressure
Experience in menu development and innovation
Commitment to maintaining high standards of cleanliness, safety, and hygiene in the kitchen
Relevant qualifications in culinary arts or hospitality management are desirable but not essential
Experience working with cooking steak and using the grill is preferred

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. We welcome applicants who are passionate about food, possess strong leadership qualities, and are eager to contribute to our establishment’s success.

Pay: £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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