Kitchen manager Work, Jobs in North Ormesby, Nyk (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Deputy Kitchen Manager
Miller & Carter - Nunthorpe —Middlesbrough
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
3d
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Catering Manager
Exemplar Health Care Services Limited —Sunderland
- £15.02 an hour
- Full-time
- Budgeting
- Communication skills
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Astley Arms Inn —Seaton
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
6d
Part Time Kitchen Team Leader
Church Mouse —Chester-le-Street
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d

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Assistant Manager
Level X Middlesbrough —Middlesbrough
Adhere to company standards and service levels to increase sales, minimise costs, beverage, supply and labour costs. Ensure positive guest service in all areas.
£31,000 a year
Quick apply
8d
Associate Product Manager
Alt Labs —Middlesbrough
We design and build digital products using human-centred design and cutting-edge technology - from web and app development through to VR and AI.
£26,000 - £30,000 a year
Quick apply
1d

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Part-time
£13.98 an hour

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Culinary experience
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Job Summary

We are seeking an experienced and dynamic Chef Manager to lead our school kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced environment. The Chef Manager will be responsible for supervising staff, managing food preparation, and upholding the organisation’s reputation for excellence in hospitality.

Duties

Lead and supervise the kitchen team to ensure efficient and smooth operations.
Oversee food production processes, ensuring consistency and quality across all dishes.
Manage food preparation and cooking activities, maintaining high standards of presentation and taste.
Implement and monitor food safety procedures in compliance with health regulations.
Coordinate staff schedules, assign tasks, and provide training to optimise team performance.
Ensure proper stock control, inventory management, and ordering of supplies.
Maintain cleanliness and organisation of the kitchen environment at all times.
Collaborate with other departments to deliver seamless service to guests or clients.
Assist in menu planning and development to reflect current trends and customer preferences.
Uphold organisational standards for hospitality, serving excellence, and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen or hospitality setting.
Extensive knowledge of food production, preparation, and cooking techniques.
Strong leadership qualities with the ability to manage a diverse team effectively.
Excellent organisational skills with keen attention to detail in food safety practices.
Experience in restaurant or large-scale catering environments is highly desirable.
Proficiency in managing food safety standards and regulatory compliance.
Effective communication skills to motivate staff and liaise with management.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
A passion for culinary arts combined with a commitment to exceptional service delivery.

This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. We welcome applicants with a strong background in hospitality, leadership, and culinary excellence who are eager to contribute their expertise within our organisation.

Pay: £13.98 per hour

Work Location: In person

Quick apply

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kitchen manager jobs in north ormesby, nyk

Chef Manager

Deputy Kitchen Manager

Caterlink - Chef Manager

Chef Manager

Catering Manager

Hotel Kitchen - Team Leader

Kitchen Team Leader

School Chef Manager

Part Time Kitchen Team Leader

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