Kitchen manager Work, Jobs in Northallerton, Nyk (with Salaries)

Chef Manager
Aspens —South Otterington
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Kitchen Manager
Harry Ramsdens Group Limited —Barnard Castle
- Full-time
- Management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Sushi Chef Manager - Morning Shifts Only
Hana Group —Harrogate
- £13.61 - £20.00 an hour
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
- Profit sharing
Quick apply
Kitchen Team Leader
Stapylton Arms —Middlesbrough
- Up to £13.16 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
10d
Catering Team Leader
Bettys & Taylors Group —Harrogate
- £30,583.79 a year
- 8 hour shift
- Customer service
- Cooking
- Café
- Employee assistance programme
- Employee discount
Kitchen team leader / 1587 - The Plimsoll Line, Redcar
J D Wetherspoon plc —West Dyke
- £13.11 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
1d

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Sous Chef
The Milbank Arms —Richmond
Our customers are a mix of local regulars, shoot parties throughout the season, and destination visitors who travel to dine and stay with us.
£34,000 - £36,000 a year
Quick apply
Sous Chef
Fox Hall Inn —Richmond
Respond to customer queries and complaints. Coordinate the kitchen liaise with waiting staff, ensure all are working as a team. Job Types: Full-time, Permanent.
£36,000 - £42,000 a year
Quick apply
1d

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Chef Manager

Aspens -
South Otterington

Apply Now

Job details

£15 an hour

Qualifications

Catering management
Kitchen staff training and mentoring
Operations management
Food service team management
Sales
Coaching
Catering
Cost control
Menu planning
Quality assurance
Kitchen team management
Training & development
Leadership
Team motivation leadership
Internal quality assurance

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

30 hours per week
38 weeks per year - what will you do with all that time off?
£15 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

kitchen manager jobs in northallerton, nyk

Chef Manager

Kitchen Manager

Sushi Chef Manager - Morning Shifts Only

Kitchen Team Leader

Catering Team Leader

Kitchen team leader / 1587 - The Plimsoll Line, Redcar

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