Personal chef Work, Jobs in Northampton (with Salaries)

Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
3h
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
6d
Chef - Park House
Active Care Group —Bedford
- £30,409.80 a year
- Part-time
- Cooking
- Rehabilitation centre
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
11d
Sous Chef
Thomas Franks Ltd —Northampton
- £31,200 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
4d
Chef
The Bedford College Group —Bedford
- £26,510 - £28,482 a year
- Hospitality
- Culinary experience
- English
- Annual leave
3d
Chef
Anchor —Wellingborough
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
4d
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef
CH&CO —Rugby
- £35,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
2nd Chef
Elior UK —Stony Stratford
- £14.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
4d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
kitchen team member
wagamama —Northampton
- £13 an hour
- Full-time
Chef Manager
Elior UK —Ampthill
- £33,215.09 a year
- Full-time
Quick apply
3d
CDP - Chef De Partie
Independent Pub Chef —Bedford
- £25,782 - £27,500 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Kitchen Assistant
HC-One - Pytchley Court —Northampton
- £12.95 - £13.45 an hour
- Organisational skills
- IT
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
13d
Sous Chef
Elior UK —Bedford
- £14.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
3d

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Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
*Training and Development:* All Team Members have access to our online training platform, along with our in-house practical skills training.
£16 an hour
Quick apply

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Regional Chef Manager

Holroyd Howe -
Northampton

Quick apply

Job details

Full-time
£40,000 a year
3 hours ago

Benefits

Company car
Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Catering
Ruby
Organisational skills
Contracts
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Company Description

Job Title: Regional Chef Manager
Location: Northampton/Rugby/Cambridge
Contract Type: Term Time Plus
Salary: £40,000

Company Car + Fuel Card

Why Join Us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the Role:

We are seeking a passionate and experienced Regional Chef Manager to lead the kitchen team at in high-end Private schools across Northampton/Ruby/Cambridge. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with all food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Quick apply

Refine Your Search

personal chef jobs in northampton

Regional Chef Manager

Chef Supervisor - Nights - NGS/442

Junior Sous Chef

Chef Manager

Chef - Park House

Sous Chef

Chef

Chef

Sous Chef

Relief Chef

2nd Chef

Chef Manager

kitchen team member

Chef Manager

CDP - Chef De Partie

Kitchen Assistant

Sous Chef

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