De partie 4 day week Work, Jobs in Penrith, Eng (with Salaries)

Assistant Kitchen Manager / Senior Chef de Partie - American Diner
Center Parcs —Penrith
- £32,600 a year
- Weekend availability
- Bar
- Cooking
- Communication skills
- Employee discount
Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
- Employee discount
Quick apply
Chef Michelin Star Old Stamp House Restaurant
Old Stamp House —Ambleside
- £32,000 a year
- Full-time
- Microsoft Outlook
- Culinary experience
- Cooking
Quick apply
7d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie- Brambles
Omega Proteins —Penrith
Level 2 Food Safety qualification preferred, although training can be provided. Previous experience as a Chef de Partie or strong Demi Chef de Partie, ideally…
£15 an hour
Quick apply
1d
Chef de Partie
Gretna Green Ltd —Gretna Green
Level 2 Food Hygiene certification beneficial. Supporting busy wedding and event services. Previous experience in a busy kitchen environment.
From £34,000 a year
Quick apply

I want to receive the latest job alerts for de partie 4 day week in penrith, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Kitchen Manager / Senior Chef de Partie - American Diner

Center Parcs -
Penrith

Apply Now

Job details

Full-time
£32,600 a year

Benefits

Employee discount

Qualifications

Cooking
Waste management
Communication skills
Time management

Full job description

Whinfell Forest | Circa £32,600 per annum plus average shared tips of £4.43ph (£8,600 pa)*

Serve up the flavour that turns a good break into a great one

Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome.

Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.

What you'll be doing

Assist in managing the kitchen team and daily operations
Control food costs and margins to meet budget targets
Maintain high food quality and guest satisfaction, addressing any issues promptly
Ensure compliance with food safety regulations and prepare dishes to agreed standards

What's in it for you

Free day passes and access to leisure facilities (including the spa)
Discounts on breaks and in our shops and restaurants
Bonus scheme and recognition rewards
A supportive, friendly team
Career development and in-role training

Your working hours

Full-time contract, shifts fall between 10:00am and 11:30pm
You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
This role includes evenings, weekends and bank holidays

About you

Ability to lead and motivate a kitchen team in a fast-paced environment
Good financial awareness, including stock control, scheduling and waste management
Previous experience in a supervisory chef role (Chef de Partie or above)
Excellent communication, organisation and time management skills under pressure

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 24th July 2026 #FBTRIAL1

Based on full time hours and last year's company-wide data across Huck's American Bar and Grill

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

Apply Now

Refine Your Search

de partie 4 day week jobs in penrith, eng

Assistant Kitchen Manager / Senior Chef de Partie - American Diner

Chef De Partie

Chef Michelin Star Old Stamp House Restaurant

More jobs to discover

I want to receive the latest job alerts for de partie 4 day week in penrith, eng

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected