Kitchen manager Work, Jobs in Penrith (with Salaries)

Kitchen Manager
1863 Restaurant with Rooms —Penrith
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Kitchen Manager / Senior Chef de Partie - American Diner
Center Parcs —Penrith
- £32,600 a year
- Weekend availability
- Bar
- Cooking
- Communication skills
- Employee discount
Kitchen manager / 470 - Woodrow Wilson, Carlisle
J D Wetherspoon plc —Carlisle
- From £30,404 a year
- Full-time
- Hotel
- Annual leave
4d
Chef Manager
Aspens —Marsh
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Kitchen Team Leader
Pub & Social - BRA_202 —Bowness-on-Windermere
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Kitchen Manager / Senior Chef de Partie - American Diner
Center Parcs —Penrith
Ability to lead and motivate a kitchen team in a fast-paced environment. Free day passes and access to leisure facilities (including the spa).
£32,600 a year

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Kitchen Manager

1863 Restaurant with Rooms
Penrith

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Hospitality
Cooking
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

About us:

We're an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. As a family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.

We're looking for:

We are looking for a reliable, organised and hands-on Kitchen Manager to join our small kitchen team at 1863 Restaurant with Rooms.

This is a varied role that combines daily breakfast service for our hotel guests with essential kitchen preparation, supplier communication and kitchen administration. The successful applicant will play an important part in helping the kitchen run smoothly, efficiently and to the high standards expected at 1863.

The role:

The Kitchen Manager will be responsible for preparing and delivering breakfast for our hotel guests each morning, ensuring consistency, quality and attention to detail.

Alongside breakfast service, the role will include a range of preparation jobs across larder, sauce and pastry sections, supporting the kitchen team ahead of lunch and dinner services.

The role will also involve working closely with suppliers, placing orders where needed, checking deliveries, organising invoices and supporting the general administration of the kitchen.

This role is Monday - Friday | 8am - 4pm.

(Holiday cover for service on evenings and weekends may be required at certain points throughout the year)

About you:

We are looking for someone who is organised, dependable and takes pride in their work. You will need to be confident working independently during breakfast service and working on your own during our closed days on Tuesdays & Wednesdays.

Previous kitchen experience is essential and experience in a hotel, restaurant or similar hospitality environment would be beneficial. The role would suit someone with strong practical cooking skills who also enjoys structure, organisation and responsibility.

You should have a good understanding of food hygiene, kitchen safety and basic kitchen administration. Most importantly, you should have a positive attitude, good attention to detail and a willingness to be part of a small, supportive team.

In addition to being hands-on and a people person, the ideal candidate will:

Work under a Head Chef within a professional kitchen
Be hard working and well presented, with excellent time keeping skills
Have a positive can-do attitude
Be expected to have good creative flair and a real passion for your work
Be able to work under pressure
Have excellent attention to detail
Meet food safety and cleaning standards

What we can offer in return:

£31,000 Package | (£28k Basic Salary, £3k Gratituies)
40 Hour Contract
Excellent Work/ Life Balance
28 Days Holiday including fixed Summer, Christmas and Winter breaks
25% Staff discount, 10% Family discount
Own transport is essential
PLEASE NOTE THIS IS A LIVE-OUT POSITION

To apply: Email your CV and covering letter or call Phil Corrie on 07803 840215 to arrange an interview

Job Type: Full-time

Pay: £31,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

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kitchen manager jobs in penrith

Kitchen Manager

Assistant Kitchen Manager / Senior Chef de Partie - American Diner

Kitchen manager / 470 - Woodrow Wilson, Carlisle

Chef Manager

Kitchen Team Leader

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