13
head chef jobs in perranporth, con
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Loungers —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
1d
Tretho Lounge —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Haven —Perranporth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d
More jobs to discover
Find similar jobs that you might be interested in.
Adam Handling Restaurant Group —Newquay
This role requires excellent leadership skills to manage and inspire a diverse team in a fast-paced environment.
£50,000 - £60,000 a year
Quick apply
Tregenna Castle Resort —St Ives
Create innovative and high-quality menu items that meet customers' preferences and maintain high standards. Level 3 Food Hygiene Certificate (required).
£40,000 a year
Quick apply
7d
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