Executive chef Work, Jobs in Quebec, Dur (with Salaries)

Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Senior Pastry Chef
Jesmond Dene House —Newcastle upon Tyne
- £40,000 - £42,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
NUFC Academy - Chef
Sodexo —Newcastle upon Tyne
- £14.00 - £14.50 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Quick apply

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Chef De Partie -Ramside Hall Hotel
Ramside Hall Hotel —Durham
As the successful Chef de Partie you will be responsible for preparing, cooking and presenting dishes, maintaining the cleanliness of the kitchen to our…
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Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
Assist with menu planning and development, contributing creative ideas. Supervise junior chefs and commis, providing guidance and training.
Quick apply
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Gastropub Head Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
Up to £35,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Customer service
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Quality assurance
Meal preparation
Quality control
Staff training
Kitchen team management
Mentoring
Training & development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Gastropub Head Chef to lead our culinary team in delivering exceptional, innovative, and high-quality food experiences. Working alongside our executive chef, you will craft flavorful menus that celebrate fresh ingredients and creative techniques, all while maintaining the highest standards of food safety and hospitality.

Responsibilities

Lead and supervise the kitchen team, fostering a positive, motivated work environment focused on teamwork and excellence.
Develop, plan, and execute innovative menus that highlight seasonal ingredients and current culinary trends.
Oversee all aspects of food preparation, ensuring dishes meet quality standards, presentation expectations, and consistency.
Manage food production processes efficiently to meet service timelines without compromising quality or safety.
Maintain strict adherence to food safety regulations, sanitation standards, and proper storage procedures.
Train staff on cooking techniques, food safety protocols, and service standards to enhance their skills and confidence.
Collaborate with front-of-house staff to ensure seamless service delivery and exceptional guest experiences.

Qualifications

Proven supervising experience in a high-volume restaurant or gastropub setting with a focus on team management.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen operations.
Demonstrated leadership abilities with a passion for mentoring and developing culinary talent.
Solid understanding of food safety regulations and best practices within hospitality environments.
Previous restaurant experience that showcases versatility across menu development, food production, and service coordination.
Knowledge of hospitality principles including customer service excellence and serving standards.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality control.

Pay: Up to £35,000.00 per year

Work Location: In person

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executive chef jobs in quebec, dur

Gastropub Head Chef

Executive Chef

Senior Sous Chef

Senior Pastry Chef

NUFC Academy - Chef

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