Chef de partie Work, Jobs in Radley, Oxf (with Salaries)

Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.35 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Quod Restaurant & Bar —Oxford
- £16.51 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef de Partie - Live In Available
The White Hart at Fyfield —Abingdon
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
7d
Chef de Partie - Soho Farmhouse (Berenjak )
Soho House via Caterer.com —Chipping Norton
- £16.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
- Employee discount
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
5d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Vino.Vita. —Reading
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
20h
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
2d
Chef de Partie
The Beefy Boys —Oxford
- £13.25 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
10d
Breakfast Chef/Chef de Partie
Weston Manor Hotel —Bicester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
Quick apply
5d
Chef De Partie
Eurest —Thatcham
- £16.50 an hour
- Full-time
- Cooking
15h
Chef de Partie (Live In)
The Ash Tree, Ashendon —Aylesbury
- £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Cleaning
Quick apply
Chef De Partie
ESS Compass —Swindon
- £15.76 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
Chef De Partie
Thomas Franks Ltd —Reading
- £35,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Ottolenghi Bicester —Bicester
- Up to £16 an hour
- Full-time
- Management
- Cooking
- Cleaning
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply

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Chef de Partie

Gees Restaurant & Bar
Oxford

Quick apply

Job details

Full-time
£16.35 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Putaway
Cooking
FIFO
Date code checking for stock replenishment
Product rotation
Stocking
Kitchen management
Time management

Full job description

Job Ref: THE1330

Branch: Gees Restaurant Bar

Location: Gees Restaurant Bar, Oxford

Salary/Benefits: OTE up to £16.35 per hour, £38,259.00 per annum, including non-contractual tronc (service charge).

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 29/06/2026

Closing date: 13/11/2026

Gees is North Oxford’s neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride in using only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons. It continues as a well-established destination for adventurous, exciting and contemporary cooking.

Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant Bar, and Quod Restaurant Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

We are looking for a Chef de Partie to join the Gees Kitchen team.

The ideal candidate will:

Thrive on giving guests a memorable experience
Be passionate and knowledgeable about food
Be able to work under pressure
Have effective time management skills

Typical duties of this role are:

Confidence in running a section during service
Following recipe and presentation specifications
Maintain prep levels appropriate to service
Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
Attend and participate in all team meetings

Requirements for the Chef de Partie position:

Work under intense pressure
Passionate about cooking seasonal ingredients
Experience in similar restaurants is beneficial although full training will be provided

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with 2 days off) with an OTE up to £16.35 per hour, £38,259.00 per annum.

Based on 45 hours per week, and including non-contractual tronc (service charge).

Part-time hours may also be considered.

Chef de Partie Benefits:

Meals on duty
50% discount on food within our restaurants
Up to £700 recruitment incentive
Membership to our Employee Assistance Programme with Hospitality Action
Pension scheme
Opportunities to develop within our Company
Uniform provided
28 days holiday inclusive of bank holidays per annum (pro-rata)
A paid day off on your birthday
Team awards and prizes
Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

Quick apply

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