Head chef/kitchen manager Work, Jobs in Raleigh, Dev (with Salaries)

Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
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20h

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Head Chef/Kitchen Manager
The Commodore Hotel —Instow
A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
From £40,000 a year
Quick apply
20h
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
Overtime pay work over your contracted hours and you'll get paid at your normal hourly rate,no pre-approval required.
£45,000 - £47,000 a year
Quick apply

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Head Chef/Kitchen Manager

The Commodore Hotel -
Instow

Quick apply

Job details

Full-time
From £40,000 a year
20 hours ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Mentoring
Recruiting
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Head Chef to join our culinary team. The ideal candidate will have a strong background in food production and a deep understanding of culinary techniques. As Head Chef, you will not only be responsible for creating exceptional dishes that delight our guests, whilst ensuring that all food safety standards are met but also to lead the kitchen team. The successful candidate must have a good understanding of kitchen GP and cost control

Duties

Menu development - create appealing, profitable and seasonal menus
Kitchen leadership - recruit, train, schedule and mentor the kitchen team
Cost & stock control - order ingredients, manage supplier relationships and minimise waste
Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
Maintain food safety and hygiene standards in the kitchen at all times.
Manage inventory and ensure that all ingredients are fresh and properly stored.

Experience

Proven experience as a Head Chef in a restaurant setting is essential.
In-depth knowledge of food safety regulations and best practices.
Strong leadership and team-building abilities under high-pressure conditions.
A passion for culinary arts with the ability to create innovative dishes that reflect current trends in hospitality.
Excellent organisational skills with the ability to manage multiple tasks efficiently in a busy environment.
Strong communication skills, both verbal and written, to effectively interact with team members and management.If you are ready to take your culinary career to the next level and lead a dedicated team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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