Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- Customer service
- English
- Café
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Willy's Margate —Margate
- £13 - £14 an hour
- Part-time
- Hospitality
- Hotel
- Quality control
- Free parking
- Employee discount
Quick apply
Sous Chef
The Kings Head, Wye —Stowting
- £32,500 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
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Chef/Baker
Algar Lodge Farm Shop & Café —Deal
- £32,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Store discount
Quick apply
4d
Chef De Partie
Citi Terrace —Canterbury
- Up to £14 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
14d
Chef de Partie
The Bulls Head Margate —Margate
- £13.50 an hour
- Temporary
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
11d
Chef de Partie / Pizza Chef
Thefrylightltd —Faversham
- Part-time
- Cleaning
- In-person
Quick apply
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Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Acordo Lounge —Deal
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
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Chef
Leo Lounge —Faversham
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Kitchen Porter
Champneys Eastwell Manor —Ashford
- Up to £12.71 an hour
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- Free parking
- Annual leave
Quick apply
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Leo Lounge —Faversham
- £33,200 - £37,000 a year
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Leo Lounge —Faversham
- £13.10 - £13.30 an hour
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Riparo Lounge —Broadstairs
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- Bar
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- Employee discount
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Chef De Partie - No Late nights

Thomas Franks Ltd -
Dover

Quick apply

Job details

Full-time
£14.25 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Food production
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Chef experience
Professional kitchen experience

Full job description

Chef De Partie - No Late nights

Dover

Contract: Full Time, Permanent
Salary: 14.25 per hour
Hours: 42.5 per week

A fabulous co-educational independent boarding school for children with military traditions. Set in 150 acres of Kent countryside near Dover. Catering for about 570 students and teachers. We offer a core feeding of Breakfast, Lunch, Supper and a cafe. There will be a good amount of hospitality offering at this location. This school operates 7 days a week so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on site gym.

Working 44 weeks per year. Holidays 5.6 weeks

Shift patterns 5 Over 7. Weekends on rotaton.

Shift timings between 0600 - 1930

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Dover.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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Chef De Partie - No Late nights

Dover

Contract: Full Time, Permanent
Salary: 14.25 per hour
Hours: 42.5 per week

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chef de jobs in river, ken

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Chef De Partie - No Late nights

Dover

Contract: Full Time, Permanent Salary: 14.25 per hour Hours: 42.5 per week

Contract: Full Time, Permanent
Salary: 14.25 per hour
Hours: 42.5 per week