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group executive head chef jobs in river, ken

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  • Sous Chef

    The Kings Head, Wye —Stowting

    Full UK driving licence and own transport preferred. Level 2 Food Hygiene Certificate (Level 3 desirable). Deliver consistently exceptional food during busy…

    £32,500 - £35,000 a year

    Quick apply

    8d

  • Lympne Castle —Hythe

    Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary…

    £42,000 - £45,000 a year

    Quick apply

    5d

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