Senior chef de Work, Jobs in Rowley Regis, Wmd (with Salaries)

Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
6d
Senior Chef de Partie
The Malt at Landywood —Walsall
- From £10.80 an hour
- Full-time
- Cleaning
- In-person
- Kitchen experience
- Employee discount
Quick apply
Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)
Eric Lyons LTD —Solihull
- £29,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie - Sams
The Belfry —Sutton Coldfield
- £32,728.89 - £34,526.01 a year
- Full-time
- Bar
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
Breakfast Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Communication skills
- Employee discount
Quick apply
Chef De Partie
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie - Banqueting
The Belfry —Sutton Coldfield
- £29,163.26 - £34,526.00 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Telford Hotel, Spa & Golf Resort —Telford
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Chef de Partie
Holroyd Howe —Wolverhampton
- Up to £14.50 an hour
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Birmingham
- £14.90 an hour
- Cleaning
- Employee discount
6d
Demi Chef de Partie
The Belfry —Sutton Coldfield
- £31,958.00 - £33,755.12 a year
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Chef de Partie
Hoar Cross Hall —Burton-On-Trent
- £32,361.84 a year
- Weekend availability
- Hospitality
- Inventory control
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
5d
Junior Sous Chef
The Botanist Birmingham —Birmingham
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
4d
Junior Sous Chef
The Botanist Worcester —Worcester
- £13.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
6d
Junior Sous Chef
Verdo Lounge —Birmingham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
20h
CDP
Westbourne Leisure Limited —Minworth
- £13 - £35,000 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d

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Sous Chef

JAMAYA
Birmingham

Quick apply

Job details

Part-time | Full-time
£16 - £18 an hour
6 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Operations management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Shift management
Performance management
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Continuous improvement
Food safety record keeping
Quality control
Staff training
Kitchen team management
Organisational skills
Product rotation
Cleaning
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

JAMAYA Job Title

Sous Chef

Location

JAMAYA Restaurants - Colmore Row, Birmingham

About JAMAYA

At JAMAYA, food is a celebration. We are an award-winning independent Jamaican restaurant bringing authentic Jamaican flavours, vibrant hospitality and good vibes to every guest. We believe in cooking with passion, leading with respect and creating memorable dining experiences through exceptional food and outstanding teamwork.

Role Purpose

As Sous Chef, helping to lead the kitchen team to consistently deliver high standards of food quality, service, and kitchen operations. You will inspire and develop your team while ensuring every dish leaving the kitchen reflects the JAMAYA brand and our commitment to authentic Jamaican cuisine.

Key Responsibilities: Kitchen Leadership

Lead kitchen shifts confidently when the Head Chef is absent.
Motivate, coach and develop the kitchen team to achieve their full potential.
Maintain a positive, respectful and high-performing working environment.

Food Quality

Ensure every dish is prepared and presented to JAMAYA specifications.
Maintain consistency in taste, quality and portion control.
Support menu development and seasonal specials.
Ensure all food is prepared using fresh ingredients and follows company recipes.

Operations

Manage daily kitchen preparation and service.
Monitor stock levels and assist with ordering, stock rotation and inventory control.
Minimise food waste while maintaining quality standards.
Support labour scheduling to achieve productivity targets.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
Maintain the highest standards of cleanliness and organisation.
Complete all food safety and temperature records accurately.
Promote a safe working environment and ensure Health & Safety procedures are followed.

Team Development

Train new team members in kitchen procedures and recipes.
Conduct on-the-job coaching and skills development.
Support performance management alongside the Head Chef.
Encourage teamwork, accountability and continuous improvement.

What We're Looking ForEssential

Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced kitchen.
Excellent organisational and time management skills.
Sound knowledge of food safety, HACCP and kitchen compliance.
Passion for fresh food and delivering exceptional guest experiences.

Desirable

Experience within casual dining or branded restaurants.
Caribbean or international cuisine experience.
Level 3 Food Hygiene qualification.
Experience with stock management and kitchen KPIs.

Personal Qualities

Passionate about food and hospitality.
Positive attitude with a "can-do" approach.
Reliable, organised and professional.
Calm under pressure.
Leads by example.
Committed to developing others.
Takes pride in delivering great food and creating good vibes every day.

What JAMAYA Offers

Competitive hourly pay.
Share of tips.
Career development and progression opportunities.
Ongoing training and leadership development.
Staff meals on shift.
Employee discounts.
A supportive team culture where everyone contributes to creating unforgettable guest experiences.

JAMAYA Values

Every member of our kitchen team is expected to:

Bring positive energy to every shift.
Treat colleagues with respect.
Take ownership of quality.
Work as one team.
Deliver authentic flavours with consistency.
Create an environment where both guests and colleagues feel welcome.

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

senior chef de jobs in rowley regis, wmd

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Deli Chef (Head Chef / Sous Chef / Experienced Chef Welcome)

Chef de Partie - Sams

Breakfast Chef

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Chef de Partie - Banqueting

Sous Chef

Chef de Partie

Chef De Partie

Demi Chef de Partie

Sous Chef - Birmingham

Chef de Partie

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

CDP

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