Senior catering Work, Jobs in Solihull, Wmd (with Salaries)

Production Chef – Pakistani Catering (Partnership / Ownership Route)
Kipo food Limited —Cradley Heath
- £60,000 - £70,000 a year
- Full-time
- Cooking
- English
- Driving
Quick apply
Senior F&B Lead- NEC Exhibitions
Levy —Birmingham
- £37,000 a year
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
14d
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Personal Assistant - VP & Senior Leadership Team M-F
Safran —Wolverhampton
- Full-time
- Continuous improvement
- Organisational skills
Managing Director
Executive —Solihull
- Full-time
- Analysis skills
- Leadership
- Time management
- Free parking
- Annual leave
Quick apply
Data and Exams Officer
Macintyre Academies Trust —Henley in Arden
- £9,144.56 - £10,041.18 a year
- Part-time
- Bachelor's degree
- In-person
- Communication skills
- Free parking
Quick apply
8d
Retreat Centre Assistant Manager
Purley Chase Centre —Atherstone
- £30,000 - £35,000 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
Quick apply
2d
Head of Events
KERB —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Business development
- Continuous improvement
- Leadership
- Employee assistance programme
Quick apply
14d
Chef
OCS Group —Solihull
- £28,000 a year
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
10d
Outreach Events Assistant - External Relations - 107600 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Weekend availability
- Microsoft Powerpoint
- Project management
- University
- Annual leave
- Sick pay
11d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
10d
Change and Engagement Manager, Workplace Services
Deloitte —Birmingham
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
9d
Events Executive
WMGC —Birmingham
- £32,000 a year
- Hybrid work
- Microsoft Office
- Organisational skills
- IT
Hospitality Manager
Elior UK —Birmingham
- £28,000 a year
- Full-time
- Analysis skills
Quick apply
Kitchen Assistant/Cook
Ashberry Healthcare Limited —Wolverhampton
- £12.71 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Free parking
Quick apply
9d
Client Programmes and Events Manager
Gowling WLG —Birmingham
- Full-time
- Hybrid work
- Organisational skills
- Annual leave
SS26/003 Senior Catering Manager
Shropshire Council —Birmingham
- £14.82 - £16.08 an hour
Executive Head Chef
Levy —Birmingham
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
6d
Soft Services Manager
Department for Work and Pensions —Birmingham
- £44,447 - £46,547 a year
- Overtime
- Hybrid work
- Presentation skills
- Continuous improvement
- Travel
- Annual leave
- Employee assistance programme
9d

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Production Chef – Pakistani Catering (Partnership / Ownership Route)

Kipo food Limited
Cradley Heath

Quick apply

Job details

Permanent | Full-time
£60,000 - £70,000 a year

Benefits

Discounted or free food

Qualifications

Urdu
Driving Licence
Cooking
Catering
English
Pashto
Level 2 Food Hygiene Certificate
Driving
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Punjabi

Full job description

A genuine ownership opportunity - not just a chef job

We are an established Pakistani catering business looking for an exceptional production chef who wants more than a wage. This is a rare chance to step into a senior role with a real path to part-ownership of the business, through earned (sweat) equity or a gradual share purchase. The full structure is straightforward and we will explain it at interview. If you are ambitious, hard-working and want to build something you own a piece of, read on.

This is a hands-on, high-energy, physically demanding role in a fast-paced, high-volume production kitchen. It will suit someone who thrives under pressure, takes full ownership of the operation, and wants to grow with the business.

What you will be doing:

Running Pakistani-style production / takeaway-style cooking at volume for catering and events (this is production cooking, not a la carte restaurant work). Preparing, cooking and finishing dishes to a consistently high standard. Managing stock control - ordering, storing, rotating and minimising waste. Taking and managing customer orders, including via mobile phone and apps. Driving to events, suppliers and sites - loading, transporting and setting up. Keeping the operation organised, clean and fully compliant with food hygiene standards. Owning the day-to-day running of the kitchen and taking real responsibility for results.

Essential requirements:

Proven Pakistani-style production / takeaway cooking experience - able to produce this food at volume, fast, without supervision. A genuine driver and self-starter - organised, reliable and takes initiative. Strong stock control skills and confident using a mobile phone and apps for orders and admin. Full UK driving licence (you will be insured to drive for the business). Fluent Urdu - essential, as it is the working language of the kitchen, our suppliers and the food we produce. Working English - essential for food hygiene, paperwork, labelling and health and safety compliance. Comfortable with the physical, fast-paced demands of high-volume catering production.

Desirable:

Punjabi and/or Pashto an advantage. Food hygiene certification (Level 2 or 3). Experience catering for weddings and large events.

The partnership / ownership package:

The headline package reflects that this is a partner-track role. Depending on what suits you, the route to ownership can be through earned (sweat) equity - building your stake through the work and results you deliver - or by gradually purchasing shares to become a shareholder. There is also a rent/contribution element tied to your stake. It is simpler than it sounds, it is fair, and we will explain exactly how it works at interview. Serious, committed candidates only.

How to apply:

Apply with a short note on your Pakistani production-cooking experience and confirm you hold a full UK driving licence. Shortlisted candidates will be invited to a structured interview and a practical cooking trial so we can see your skills first-hand.

Pay: £60,000.00-£70,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

senior catering jobs in solihull, wmd

Production Chef – Pakistani Catering (Partnership / Ownership Route)

Senior F&B Lead- NEC Exhibitions

Hospitality Events Manager

Senior Sous Chef

Personal Assistant - VP & Senior Leadership Team M-F

Managing Director

Data and Exams Officer

Retreat Centre Assistant Manager

Head of Events

Chef

Outreach Events Assistant - External Relations - 107600 - Grade 5

Senior Sous Chef

Change and Engagement Manager, Workplace Services

Events Executive

Hospitality Manager

Kitchen Assistant/Cook

Client Programmes and Events Manager

SS26/003 Senior Catering Manager

Executive Head Chef

Soft Services Manager

I want to receive the latest job alerts for senior catering in solihull, wmd

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