Nutrition Work, Jobs in Southport, Msy (with Salaries)

Nutritionist
Mellors Catering Services Limited —Skelmersdale
- From £35,000 a year
- Full-time
- Hybrid work
- Hospitality
- Computer literacy
- Presentation skills
- Free parking
Quick apply
Post-doctoral research associate in public health nutrition
University of Liverpool —Liverpool
- £39,906 - £42,254 a year
- Full-time
- Hybrid work
- Doctoral degree
- University
Community Specialist Dietitian
Lancashire Teaching Hospitals NHS Foundation Trust —Preston
- £39,959 - £48,117 a year
- Full-time
- Nursing home
- Travel
1d
People Advisor - Nutrition Manufacturing
THG —Warrington
- Management
- Human resources
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Wellbeing Worker
City Health Care Partnership CIC —St Helens
- £25,760 - £27,476 a year
- Part-time
- English
- Maths
- Communication skills
9d
Specialist Dietitian (Critical Care and HPB)
Liverpool University Hospitals NHS Foundation Trust —Liverpool
- £39,959 - £48,117 a year
- Full-time
- Rehabilitation centre
3d
Senior New Product Development (NPD) Technologist (12 Month fixed-term)
Science in Sport Group —Blackburn
- Up to £38,000 a year
- Doctoral degree
- Project management
- Organisational skills
- Employee discount
3d
Product & Process R&D Technologist
Kraft Heinz Company —Wigan
- Engineering
- English
- Master's degree
Paediatric Dietitian
Blackpool Teaching Hospitals NHS Foundation Trust —Blackpool
- £39,959 - £48,117 a year
- Part-time
- Paediatrics
6d
Community Dietitian
Wirral Community Health and Care NHS Foundation Trust —Wallasey
- £32,073 - £39,043 a year
- Full-time
- Nursing home
1d

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NPD Assistant - The Little Treats Bakery
Roberts Bakery 1887 Ltd —Northwich
Work cross functionally with the Innovation Funnel process to deliver EPD and NPD to exceed both internal customers (Brand) and external customers expectation.
Quick apply
8d

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Nutritionist

Mellors Catering Services Limited -
Skelmersdale

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Free parking
Company car
Company pension
On-site parking

Qualifications

Nutrition
Hospitality
Driving Licence
Computer literacy
Catering
Presentation skills
Staff training
Computer skills

Full job description

Job Details:

Environment: Schools/Head Office

Hours: 40 per week

Benefits: Company Car/Car Allowance/Mileage Allowance, Laptop and Phone

Region: North of England

Contract Start Date: ASAP

A role where you can influence pupil wellbeing, enhance food education and help deliver a positive impact across the business. You will influence menu development, nutritional standards, and support training across the business whilst working closely with the company development chefs, head of food and operations team.

The role will include the following duties:

o Provide bespoke nutritional guidance for identified pupils

o Review school menus, enhance and advise on nutritional quality

o Support the team with recipe development, promoting health, wellbeing, positive food choices whilst also reflecting diverse dietary, cultural and lifestyle needs

o Support allergen management processes, including staff training and medical diet menus

o Lead practical workshops and assemblies, embedding wellbeing and food messages

o Complete audits and ensure compliance around allergens and nutrition

o Analyse recipes through nutrition software

o Support new business and mobilisations with expert dietetic and nutritional guidance

o Develop protocols, initiatives and diet policies

o Stay up to date with legislation and standards and ensure full compliance across all contracts

o Support the operations team and clients with any medical, dietary and allergen queries

o Support the sales team with any tender processors, including sales presentations

o Manage and coordinate the company nutritionist helpline and associated online nutritionist content via internal platforms

Skills/Experience Required:

o Registered Dietitian/Nutritionist with a recognised Dietetics/Nutrition qualification essential

o Strong skills in menu analysis and recipe development

o Experience working with catering teams required

o Experience working with clients, pupils and parents is advantageous

o Experience of working within the catering/hospitality sector is advantageous

o Previous experience in staff training and development advantageous

o Confident communicator who can deliver training and influence operational teams

o Good attention to detail

o Good presentation skills

o Ability to articulate and to confidently present to all levels of management and colleagues

o A ‘can do’ attitude, prepared to assist the rest of the team

o Computer literate with keyboard skills and experience of Microsoft packages

o Flexibility is required as you may be asked to work earlier or later than your normal working hours on occasion

o A full UK Driving Licence is required

o Able and willing to travel across the operational area, predominantly the North of England

It will be necessary for the company to apply for a DBS check at the commencement of employment.

Pay: From £35,000.00 per year

Benefits:

Company car
Company pension
Free parking
On-site parking

Experience:

Nutrition: 2 years (required)

Work Location: Hybrid remote in Skelmersdale WN8 9TN

Quick apply

Refine Your Search

nutrition jobs in southport, msy

Nutritionist

Post-doctoral research associate in public health nutrition

Community Specialist Dietitian

People Advisor - Nutrition Manufacturing

Wellbeing Worker

Specialist Dietitian (Critical Care and HPB)

Senior New Product Development (NPD) Technologist (12 Month fixed-term)

Product & Process R&D Technologist

Paediatric Dietitian

Community Dietitian

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