Commis chef Work, Jobs in St. Andrews (with Salaries)

Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
11d
Chef de Partie
THE SHIP INN —Elie
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
Airlie Arms Hotel —Kirriemuir
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
10d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £13.50 an hour
- Overtime
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
10d
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
6d
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply
6d

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Chef de Partie
THE SHIP INN —Elie
Hourly package of up to £14 per hour. Job Types: Full-time, Part-time, Permanent. Job Types: Full-time, Part-time, Permanent.
Up to £14 an hour
Quick apply
10d
Chef de Partie
FAIRMONT —St. Andrews
To coordinate and execute training of kitchen staff and to participate in hotel initiatives such as the Health and Safety and Green Team committees to both…
Quick apply

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Senior Sous Chef - Steak Barn, Balgove Larder

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Full-time

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Leadership
Communication skills

Full job description

Senior Sous Chef – Full time

Location: Balgove Larder, St Andrews Hours: Full-time, including evenings and weekends Contract: Permanent

We’re looking for a skilled and enthusiastic Senior Sous Chef to join our iconic Steak Barn kitchen. This role is ideal for someone who enjoys cooking over fire, working with exceptional local produce, and delivering high-quality food in a fast-paced, high-volume environment.

What You’ll Be Doing:

Managing a large brigade over a service kitchen and prep kitchen
Working with our Market Garden grower to create seasonal menus and specials
Ensuring mise en place is done to a high standard by the team
Cooking Steak Barn menu items to a consistently high standard
Supporting the Head Chef
Training & coaching commis, CDPs and sous.
Maintaining food safety, hygiene, and cleanliness standards
Working closely with the wider Steak Barn team during busy services
Supporting stock control and waste reduction

What We’re Looking For:

Experience working as a sous chef in a fast-paced kitchen
Passion for local produce and quality ingredients
Ability to stay calm and focused under pressure
Strong teamwork and communication skills
Evening and weekend availability

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender

reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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commis chef jobs in st. andrews

Senior Sous Chef - Steak Barn, Balgove Larder

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