Bread baker full Work, Jobs in Straiton, Mln (with Salaries)

Bread Baker Full Time
Company Bakery —Musselburgh
- From £28,000 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
13d
Baker
Number Ten Bakery —Gullane
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
6d

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Bread Baker Full Time

Company Bakery -
Musselburgh

Quick apply

Job details

Full-time
From £28,000 a year
13 days ago

Benefits

Free parking
Casual dress
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Baking
Shift management
Pastry experience
Food preparation
Food safety
Kitchen experience

Full job description

About Company Bakery

The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.

Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own cafe in Musselburgh.

The Role

We’re looking for a dedicated Bread Baker to join our growing production team. You’ll work closely with a skilled group of bakers in a purpose-built site featuring large windows that connect our production space to our café—highlighting the beauty of the baking process.

Your responsibilities will include:

Mixing, shaping, and baking sourdough and other artisan breads
Maintaining high standards of quality and consistency in every loaf
Collaborating with the wider production team and supporting the pastry section when needed
Following food safety and allergen protocols

What We’re Looking For

Experience in a commercial bakery, professional kitchen, or similar setting (12 months minimum preferred)
A strong interest in sourdough bread and a willingness to learn traditional baking techniques
Ability to work efficiently under pressure and meet production timelines
A collaborative approach and enthusiasm for being part of a close-knit team
Basic understanding of food hygiene and allergen management

Working Hours

Shifts run between 7am and midnight, 10 hours per shift
4-day working week over 7 days (including weekends)
Varied shift patterns with both early and late options available

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:

Casual dress
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking

Ability to commute/relocate:

Musselburgh EH21 7PE: reliably commute or plan to relocate before starting work (required)

Experience:

Baking: 1 year (required)
Kitchen: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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