Restaurant manager Work, Jobs in Strath, Hld (with Salaries)

Restaurant Manager
The Torridon —Achnasheen
- Up to £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
Quick apply
9d
Food and Beverage Supervisor
The Torridon —Achnasheen
- £30,677 - £35,000 a year
- Full-time
- Serving
- Team management
- Cleaning
- Employee discount
Quick apply
13d
Food & Beverage Supervisor
Bespoke Hotels —Ullapool
- Weekend availability
- Bar
- Inventory control
- Customer service
- Annual leave
- Employee discount
Quick apply

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Bar Staff
The Old Inn & Gairloch highland Lodge —Strath
West Coast Hotel is looking for experienced bar staff for the rest of the season. Job Types: Permanent, Full-time.
£13 - £15 an hour
Quick apply
3d
Front of House Staff
The Old Inn —Gairloch
Our two businesses are located in a beautiful seaside village on the west coast of the highlands. All roles are available with live in accommodation which is…
£12.71 - £14.00 an hour
Quick apply
3d

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restaurant manager jobs near strath, hld

Restaurant Manager

The Torridon -
Achnasheen

Quick apply

Job details

Full-time
Up to £50,000 a year
9 days ago

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Coaching
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Leadership
Team motivation leadership
Food service management

Full job description

Restaurant Manager

Lead the service. Shape the experience. Make people feel special.

We are looking for a daring and driven Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon with passion and integirty. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other.

At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. You will have personal resilience and able to rise to the challenge of running a world leading restaurant.

What you’ll do:

Lead smooth, confident and memorable restaurant service.
Coach and inspire the 1887 team to deliver at 5-star standard.
Work closely with the Head Chef and wider Food & Beverage team.
Drive guest happiness, service standards and continuous improvement.
Support productivity, stock control, sustainability and compliance.

What we’re looking for:

A natural host with warmth, confidence and attention to detail.
Strong restaurant leadership experience in a high-quality hospitality environment.
A passion for food, wine, service and creating memorable guest experiences.
Someone who leads by example, develops people and keeps standards high.
A positive, organised manager who thrives in a luxury, guest-focused setting.
Somone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

INDFOH

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